Creamy Chicken Parmesan Risotto: A Quick & Easy Weeknight Dinner 🍗🍅

Quick Chicken Parmesan Risotto 🍗🍅

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Description:

Indulge in the delightful fusion of tender chicken, tangy tomatoes, creamy parmesan cheese, and wholesome rice in this Quick Chicken Parmesan Risotto recipe. Perfect for those busy weeknights when you crave something comforting and flavorful without spending hours in the kitchen. This dish is sure to become a family favorite!

Ingredients:

1 boneless, skinless chicken breast
1 ripe tomato
1 cup milk
1/2 cup grated parmesan cheese
1 2/3 cups rice
1/2 cup chicken broth
1/2 teaspoon Italian seasoning
2 tablespoons olive oil

Nutritional Information (Per Serving):

Calories: 530.4
Fat: 17g
Saturated Fat: 6.6g
Cholesterol: 97.2mg
Sodium: 820.8mg
Carbohydrates: 51.6g
Fiber: 1.4g
Sugar: 1.7g
Protein: 40.3g

Instructions:

Prepare Ingredients: Start by gathering all the ingredients needed for this delicious recipe.
Cook Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Slice the chicken breast into thin strips and add them to the skillet. Cook until the chicken is lightly browned, stirring occasionally to ensure even cooking.
Chop Tomato: While the chicken is cooking, chop the ripe tomato into small pieces. Set aside for later use.
Prepare Sauce: Once the chicken is cooked through, reduce the heat to medium-low. Pour in the chicken broth, milk, and grated parmesan cheese. Sprinkle in the Italian seasoning for added flavor. Stir well to combine all the ingredients into a creamy sauce.
Add Rice and Tomato: Increase the heat to bring the sauce to a gentle boil. Once boiling, stir in the rice and chopped tomato, ensuring they are evenly distributed throughout the skillet.
Cover and Cook: Cover the skillet with a lid and reduce the heat to low. Allow the risotto to simmer gently for about 5 minutes, or until the rice is cooked through and has absorbed the flavors of the sauce.
Serve: Once the risotto is cooked to perfection, remove the skillet from the heat. Give it a final stir to incorporate any remaining ingredients.
Garnish and Enjoy: Serve the Quick Chicken Parmesan Risotto hot, garnished with additional parmesan cheese and fresh herbs if desired. Enjoy the creamy, cheesy goodness with your loved ones!

Tips:

For added convenience, you can use pre-cooked chicken strips or rotisserie chicken instead of cooking the chicken from scratch.
Customize the recipe by adding your favorite vegetables such as spinach, mushrooms, or bell peppers for extra flavor and nutrition.
Make it spicy by adding a dash of crushed red pepper flakes or chili powder to the sauce for a kick of heat.
Don’t forget to stir the risotto occasionally while it’s cooking to prevent it from sticking to the bottom of the skillet and ensure even cooking.

Kitchen Tools:

Large skillet
Chef’s knife
Cutting board
Measuring cups and spoons
Wooden spoon or spatula
Lid for skillet

Enjoy Your Quick Chicken Parmesan Risotto!

Indulge in the creamy goodness of this Quick Chicken Parmesan Risotto recipe for a satisfying and flavorful meal that’s ready in just 20 minutes! Whether it’s a busy weeknight or a casual dinner with friends, this easy-to-make dish is sure to impress. Buon appetito! 🍽️✨