Creamy Chicken-pasta Soup Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes
Description
Indulge in the comforting goodness of this Creamy Chicken-pasta Soup, where sugar snap peas add a delightful crunch to every spoonful. Inspired by the flavors of J. Alexander’s Restaurant in Troy, MI, this recipe boasts a rich and creamy texture, filled with a medley of goodies to tantalize your taste buds.
Recipe Details
- Category: Chicken
- Keywords: Poultry, Vegetable, Meat, < 60 Mins, Stove Top
- Servings: 6
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Butter |
| 4 | Button mushrooms |
| 1 | Celery |
| 1 | Carrot |
| 1 | Onion |
| 3 | All-purpose flour |
| 6 | Low sodium chicken broth |
| 1 1/2 | Half-and-half |
| 2 | Fresh parsley |
| 1 1/2 | Penne pasta |
| 1 | Sugar snap pea |
| 1/4 | Fresh lemon juice |
Nutritional Information (Per Serving)
- Calories: 453.4
- Fat Content: 19.2g
- Saturated Fat: 9.5g
- Cholesterol: 117.5mg
- Sodium: 581.9mg
- Carbohydrates: 34.8g
- Fiber: 4.1g
- Sugar: 6.9g
- Protein: 35.2g
Instructions
- Melt butter in a heavy large pot over medium heat.
- Add mushrooms, celery, carrots, and onion. Cook until celery and onion are tender, about 5 minutes.
- Add flour and cook for 3 minutes, stirring frequently.
- Gradually mix in chicken stock. Bring soup to a simmer, stirring frequently.
- Add half-and-half and chopped parsley, then simmer for 5 minutes.
- Add chicken tenders and simmer until cooked through, about 5 minutes.
- (Optional) Chicken soup can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.
- Cook penne pasta in a large pot of boiling salted water until just tender but still firm to bite. Drain pasta.
- Bring chicken soup to a simmer. Mix in cooked pasta and sugar snap peas, then simmer for 2 minutes.
- Mix in lemon juice; season to taste with salt and pepper.
Enjoy the warmth and flavors of this hearty Creamy Chicken-pasta Soup with your loved ones! It’s a perfect dish for a cozy night in or a gathering with friends. Bon appétit! 🍲✨
