Chicken Patrick: A Creamy, Savory Delight
Chicken Patrick is a delectable, comforting dish that’s perfect for a cozy family dinner. With its rich and creamy sauce, crunchy cracker topping, and tender pieces of chicken, this recipe is sure to become a household favorite. Whether you’re planning a weeknight meal or a special occasion, this easy-to-make dish delivers on both flavor and texture. Best of all, it can be prepared quickly, making it ideal for those busy days when you crave something satisfying but don’t have a lot of time.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless chicken breasts | 2 pieces |
| Sour cream | 1 cup |
| Chicken broth | 1 cup |
| Margarine | 1/2 cup |
| Salted crackers (crushed) | 1/4 cup |
| Egg noodles (for serving) | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 685.9 kcal |
| Total Fat | 48.9 g |
| Saturated Fat | 16.8 g |
| Cholesterol | 176.5 mg |
| Sodium | 889.3 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugars | 0.6 g |
| Protein | 51.6 g |
Instructions:
Step 1: Prepare the Chicken
- Begin by bringing a pot of water to a boil. Add the boneless chicken breasts to the boiling water and cook them for about 20 minutes, or until they are fully cooked through. Once done, remove the chicken from the water and set it aside to cool slightly.
- After the chicken has cooled enough to handle, cut it into bite-sized pieces. This will allow it to absorb more of the savory sauce as it bakes.
Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C). This will ensure that the chicken and sauce bake perfectly during the next steps.
Step 3: Prepare the Baking Dish
- Grease a 9×12-inch baking dish with a small amount of margarine to prevent sticking. This will create a crisp, golden layer around the edges as the dish bakes.
Step 4: Prepare the Sauce
- In a medium-sized mixing bowl, combine the sour cream and chicken broth. Stir until well mixed, forming a smooth and creamy sauce that will coat the chicken evenly.
- Pour this mixture over the bite-sized pieces of chicken in the baking dish, making sure all the chicken pieces are covered with the creamy sauce.
Step 5: Add the Cracker Topping
- Take the salted crackers and crush them into coarse crumbs. You can do this by placing them in a resealable plastic bag and gently crushing them with a rolling pin or by using a food processor.
- Evenly sprinkle the crushed cracker crumbs over the creamy chicken mixture in the baking dish. The crumbs will form a crispy, flavorful topping as they bake.
Step 6: Add the Margarine
- Melt the margarine and drizzle it evenly over the cracker crumbs. This will ensure the topping becomes golden and crispy during baking, adding an extra layer of flavor.
Step 7: Bake the Dish
- Place the baking dish into the preheated oven and bake at 350°F for 45 minutes. During this time, the chicken will absorb the sauce, and the cracker topping will crisp up beautifully.
Step 8: Serve
- Once the dish is done baking, remove it from the oven and allow it to cool slightly before serving. This dish pairs wonderfully with egg noodles or a side of green vegetables or salad to balance out the richness of the chicken and sauce.
- Serve hot and enjoy the creamy, crunchy, and savory flavors of Chicken Patrick.
This simple yet satisfying recipe makes enough to serve four people and is perfect for a hearty meal that everyone will love. With just a few basic ingredients, you can whip up a delicious, family-friendly dish that’s sure to please even the pickiest eaters. Whether you’re serving it on a busy weekday or for a special dinner, Chicken Patrick is sure to become a beloved favorite on your dinner table.
