Bok Bok Popovers Recipe
This savory recipe is perfect for transforming leftover chicken into something new and exciting. These Bok Bok Popovers are a wonderful mix of creamy cheese, seasoned chicken, and a light, golden-brown crescent roll crust that pairs perfectly with a side salad or steamed vegetables. Simple yet delightful, this recipe will quickly become a family favorite!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Cream cheese, softened |
| 6 pieces | Boneless, skinless chicken breast halves |
| 1 tbsp | Sesame seeds |
| 1/4 tsp | Dried parsley |
| 1 | Onion, finely chopped |
Nutritional Information (per serving)
| Nutrition | Amount |
|---|---|
| Calories | 580.6 |
| Fat | 26.7 g |
| Saturated Fat | 14.1 g |
| Cholesterol | 193.4 mg |
| Sodium | 592.3 mg |
| Carbohydrates | 31.8 g |
| Fiber | 2.4 g |
| Sugar | 2.7 g |
| Protein | 51 g |
Instructions
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Prepare the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the popovers.
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Mix the Filling:
- In a medium-sized mixing bowl, combine the softened cream cheese, finely chopped chicken breasts, sesame seeds, dried parsley, and onion.
- Stir thoroughly to ensure the ingredients are well blended, and all the flavors marry beautifully together.
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Prepare Crescent Dough:
- Open the package of crescent rolls, but instead of separating them into individual triangles, keep every two triangles together to form a square. This will give you a total of four larger squares.
- Pinch the seam in the middle of each square to close it, creating a solid surface for holding the filling.
- Gently pat each square to make them slightly larger and more even.
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Fill the Popovers:
- Place a generous spoonful of the chicken and cheese mixture into the center of each dough square.
- Fold the corners up towards the center, overlapping them slightly to create a secure seal around the filling. This should resemble a layered flower pattern on top of each popover.
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Bake to Perfection:
- Arrange the filled popovers on a lightly greased cookie sheet to prevent sticking.
- Bake in the preheated oven for 15-20 minutes or until the dough turns a beautiful golden brown and is fully cooked through.
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Serve and Enjoy:
- Let the popovers cool slightly before serving, and enjoy these delightful bites as an appetizer or main course!
Tips for Best Results
- Use Room Temperature Cream Cheese: This helps create a smoother mixture that’s easier to combine with the other ingredients.
- Add Herbs to Taste: While dried parsley provides a subtle herbal flavor, you can experiment with other herbs like thyme or basil for a different twist.
- Serve with Dipping Sauce: These popovers pair wonderfully with a side of marinara, ranch, or a light garlic aioli for an extra burst of flavor.
Enjoy these popovers as a savory appetizer or a hearty snack—perfect for any occasion!
