Creamy Chicken Pot Pie

Recipe: Chicken Pot Pie

Description:
A comforting classic, Chicken Pot Pie brings together tender chicken, vibrant vegetables, and creamy soup encased in a flaky pie crust. This hearty dish is versatile, allowing for substitutions to suit various dietary preferences. Perfect for a cozy family meal or a potluck gathering, this recipe promises to delight taste buds with its savory goodness.

Cooking Times:

Ingredients:

• Pie dough (enough to line bottom and top of casserole dish)
• 4 chicken breasts, cooked and shredded
• 3-4 cups of mixed vegetables (such as broccoli, cauliflower, carrots)
• 1 can of cream of chicken soup (or substitute with cream of broccoli, celery, or mushroom)

Nutritional Information (per serving):

• Calories: 475.9
• Fat: 28.3g
• Saturated Fat: 7.5g
• Cholesterol: 108.8mg
• Sodium: 1893.9mg
• Carbohydrates: 17.6g
• Fiber: 0g
• Sugar: 0g
• Protein: 35.7g

Recipe Instructions:

1. Prepare the Dish:

   • Take a casserole dish and line the bottom and sides with pie dough.
   • Save some dough for the top crust.

2. Layer the Ingredients:

   • Fill the casserole dish with a mixture of cooked chicken and mixed vegetables.
   • Spread the cream of chicken soup evenly over the chicken and vegetables, layering one can at a time. Use at least 3 cans for an 11×9-inch dish.

3. Assemble the Pie:

   • Once all the ingredients are in the dish, take the remaining pie dough and drape it over the top.
   • Cut off any excess dough around the edges.
   • Seal the dough to the casserole dish by pressing a fork or your finger along the edges, ensuring it is securely attached.

4. Ventilation:

   • Make four small incisions at the top of the pie to allow steam to escape during baking.

5. Bake:

   • Preheat the oven to 375°F (190°C).
   • Place the assembled pot pie in the oven and bake for approximately 1 hour, or until the crust is golden brown and the filling is bubbly.

6. Serve and Enjoy:

   • Once baked to perfection, remove the Chicken Pot Pie from the oven and allow it to cool slightly.
   • Serve warm, scooping generous portions onto plates.
   • Enjoy the comforting flavors and hearty goodness of this delicious homemade meal with family and friends.

Recipe Notes:

• Customize your Chicken Pot Pie by adding your favorite vegetables or substituting the protein with turkey or opting for a vegan version.
• Ensure the pie crust is properly sealed to prevent the filling from leaking during baking.
• Serve leftovers the next day for an equally satisfying meal.
• This recipe is perfect for various occasions, from weeknight dinners to holiday gatherings, and is sure to become a family favorite.