recipes

Creamy Chicken Rice Casserole: A Homemaking Delight πŸ—πŸš

Average Rating
No rating yet
My Rating:

Homemaking Chicken-Rice Dish πŸ—πŸš

Overview:

  • Preparation Time: 20 minutes
  • Cooking Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Recipe Category: One Dish Meal
  • Keywords: Chicken Breast, Chicken, White Rice, Poultry, Rice, Meat, Healthy, Weeknight, Oven, < 4 Hours
  • Calories: 339.1 per serving
  • Servings: 8-10

Ingredients:

Quantity Ingredient
8-10 Boneless, skinless chicken breasts
1 Box of white rice (uncooked)
1 can Cream of mushroom soup
1 can Cream of chicken soup
1 packet Onion soup mix
1 cup Milk
Salt and pepper, to taste

Instructions:

  1. Preparation:

    • Preheat your oven to 350Β°F (175Β°C).
    • Generously grease a 9″x13″ casserole dish with butter or non-stick spray.
  2. Prepare the Soup Mixture:

    • In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, onion soup mix, and milk.
    • Mix everything together until well combined and smooth.
  3. Layer the Casserole:

    • Pour half of the soup mixture into the prepared casserole dish, spreading it evenly across the bottom.
  4. Add the Rice:

    • Sprinkle the uncooked white rice over the soup mixture.
    • Gently stir the rice into the soup mixture until all the grains are coated.
  5. Arrange the Chicken:

    • Place the boneless, skinless chicken breasts on top of the rice and soup mixture in an even layer.
    • Season the chicken with salt and pepper to taste.
  6. Top with Remaining Soup Mixture:

    • Pour the remaining soup mixture over the chicken, spreading it evenly to cover all the chicken pieces.
  7. Bake to Perfection:

    • Cover the casserole dish tightly with aluminum foil to trap in the moisture.
    • Place the dish in the preheated oven and bake for approximately 2 hours, or until the chicken is tender and cooked through.
    • πŸ•’ Cooking Time: 2 hours
    • πŸ•’ Total Time: 2 hours 20 minutes
  8. Serve and Enjoy:

    • Once done, remove the foil from the casserole dish.
    • Let it rest for a few minutes before serving to allow the flavors to meld together.
    • Serve this Homemaking Chicken-Rice Dish hot and enjoy the creamy, comforting goodness!

Recipe Notes:

  • Customize It: Feel free to add your favorite herbs or spices to the soup mixture for extra flavor. Thyme, rosemary, or a dash of paprika can add a lovely touch.

  • Side Suggestions: This dish pairs wonderfully with a simple green salad, steamed vegetables, or crusty bread to soak up the delicious sauce.

  • Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until heated through.

This Homemaking Chicken-Rice Dish is a classic comfort food recipe that’s perfect for weeknight dinners, family gatherings, or potluck parties. With its creamy texture, tender chicken, and flavorful rice, it’s sure to become a favorite in your recipe collection! 🍽️✨

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x