Sure, let’s dive into the tantalizing world of Chicken Riggies, a sumptuous pasta dish that’s sure to delight your taste buds! π
Chicken Riggies Recipe
Description:
Indulge in the rich, creamy goodness of Chicken Riggies, a delightful pasta dish that promises to satisfy your cravings! This recipe is perfect for those moments when you’re in the mood for something truly comforting and delicious. While it may not be the lightest option on the menu, its flavor makes it totally worth it. Pair it with some crusty bread and a fresh salad for a complete meal that will leave you feeling fully satisfied.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (approx. 15 oz) tomato sauce
- 1/4 cup olive oil
- 1/4 cup butter
- 5 cloves garlic, minced
- 8 shallots, finely chopped
- 1/4 cup sherry wine
- 1 1/2 cups heavy cream
- 1 lb rigatoni pasta
- 1 green bell pepper, diced
- 1 cup black olives, sliced
- 1 cup mushrooms, sliced
- 1 cup grated parmesan cheese
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet, heat olive oil and butter over medium heat until the butter is melted. |
| 2 | Add minced garlic and chopped shallots to the skillet, and sautΓ© until they become soft and fragrant. |
| 3 | Next, add the chicken breasts to the skillet, seasoned with salt and pepper. SautΓ© until the chicken is lightly browned on all sides. Be careful not to overcook the chicken, as it will continue to simmer in the sauce later. |
| 4 | While the chicken is cooking, begin heating water in a large pot for the pasta. |
| 5 | Once the chicken is browned, add diced green bell pepper, sliced black olives, sliced mushrooms, and the can of tomato sauce to the skillet. Stir well to combine all the ingredients. |
| 6 | Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together. This is a great time to start cooking your pasta according to package instructions. |
| 7 | After 10 minutes, add the sherry wine to the skillet and continue to simmer for another 10 minutes. |
| 8 | Stir in the heavy cream and grated parmesan cheese, allowing the sauce to simmer for an additional 10 minutes. The sauce should thicken slightly. |
| 9 | Once the pasta is cooked al dente, drain it and add it directly to the skillet with the sauce. Toss everything together until the pasta is well coated in the creamy sauce. |
| 10 | Serve the Chicken Riggies immediately, garnished with extra parmesan cheese if desired. Enjoy your delicious and comforting meal! |
Nutritional Information (per serving):
- Calories: 1045.2
- Fat: 69.6g
- Saturated Fat: 33.5g
- Cholesterol: 287.2mg
- Sodium: 937.7mg
- Carbohydrates: 61.3g
- Fiber: 5.1g
- Sugar: 7.1g
- Protein: 44.4g
Recipe Notes:
- Feel free to adjust the amount of heavy cream according to your preference for richness in the sauce.
- If you prefer a spicier kick, you can add some red pepper flakes or diced jalapeΓ±os to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
We hope you enjoy this Chicken Riggies recipe as much as we do! π½οΈ
