Introducing the delectable “Chicken Roll-Ups” – a culinary delight that encapsulates the perfect harmony of succulent chicken, creamy textures, and a medley of flavors. This recipe, curated and shared by lovewithrecipes.com, is a testament to the culinary prowess that lies within your kitchen. Prepare to embark on a gastronomic journey that will leave your taste buds dancing with joy.
Chicken Roll-Ups Recipe
Total Time: 1 hour and 10 minutes
Preparation Time: 50 minutes
Cooking Time: 20 minutes
Serving: 4
Ingredients:
- 2 chicken breasts, boiled until done and no pink remains
- 4 ounces cream cheese
- 2 tablespoons butter
- 2 tablespoons margarine
- 2 onions, finely chopped
- 2 tablespoons chives
- 2 tablespoons pimientos
- 1/4 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- Croutons (for coating, optional)
- 1 tablespoon additional butter for dipping (optional)
Nutritional Information (Per Serving):
- Calories: 330.7
- Fat Content: 19.4g
- Saturated Fat Content: 10.2g
- Cholesterol Content: 76mg
- Sodium Content: 552.7mg
- Carbohydrate Content: 31.8g
- Fiber Content: 2.3g
- Sugar Content: 3.7g
- Protein Content: 7.5g
Recipe Instructions:
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Begin by boiling the chicken breasts until fully cooked, ensuring no pink remains. Once done, allow them to cool, then chop them into small, bite-sized cubes.
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In a large mixing bowl, combine the cream cheese, butter, finely chopped onions, chives, pimientos, milk, salt, and pepper. Stir the mixture until it achieves a creamy, homogeneous texture.
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Introduce the chopped chicken into the creamy amalgamation and set it aside, allowing the flavors to intermingle.
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Lay out the crescent rolls on a lightly greased baking sheet, ensuring a flat surface for each piece of dough.
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Generously spoon several tablespoons of the prepared chicken mixture onto the center of each piece of dough.
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Gently roll up the dough around the flavorful chicken filling, ensuring that the edges are securely sealed to encapsulate the goodness within.
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For an added layer of indulgence, dip each chicken roll in melted butter, followed by a roll in crushed croutons or corn flakes (optional).
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Place the assembled chicken roll-ups on the baking sheet and bake them at 350°F for 15-20 minutes or until they achieve a delightful golden brown hue.
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As the aroma of the baking goodness envelops your kitchen, prepare a chicken gravy to elevate the dining experience. To make the chicken gravy, add 1 can of cream of chicken soup to a small saucepan. Stir in 1 tablespoon of fresh lemon juice, and then add milk or sour cream to achieve the desired consistency. Cook the mixture over low heat until it is piping hot.
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Once the chicken roll-ups have achieved perfection in the oven, serve them alongside the delectable chicken gravy, creating a symphony of flavors that will leave your guests craving more.
This Chicken Roll-Ups recipe is a culinary masterpiece that seamlessly blends simplicity with indulgence, making it a perfect addition to your repertoire of weeknight wonders. With a 5-star aggregated rating from 8 reviews, this dish has proven to be a crowd-pleaser, and now, it’s your turn to delight in the joy of creating a culinary masterpiece that will undoubtedly become a cherished favorite in your kitchen.
