Recipe: Chicken Salad
Description: Indulge in the delightful flavors of this Chicken Salad recipe from lovewithrecipes.com. It’s a perfect dish to prepare and share with loved ones.
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 26 reviews
Nutritional Information:
- Calories: 673 per serving
- Fat: 42g
- Saturated Fat: 10.2g
- Cholesterol: 372.1mg
- Sodium: 246.9mg
- Carbohydrates: 3.1g
- Fiber: 1.4g
- Sugar: 1.4g
- Protein: 68.1g
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 15 minutes | 25 minutes |
Ingredients:
- 4 onions
- 2 hard-boiled eggs
- 4 tablespoons mayonnaise
- 1 teaspoon horseradish
- 1/2 lemon, juiced
- 1 cup pecans
Instructions:
-
Cook the Chicken: Begin by cooking the chicken with 1 stalk of celery, 1 small onion, 1 teaspoon of celery seed, and 1 teaspoon of salt. This ensures that the chicken is well-seasoned and flavorful.
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Prepare the Salad Base: Once the chicken is cooked, chop it finely or grind it according to your preference. Then, grate the onions and mix them with the mayonnaise blended with horseradish. This combination adds a creamy texture and a hint of tangy flavor to the salad.
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Add Flavorful Touches: Incorporate the freshly squeezed lemon juice and the crunchy pecans into the salad mixture. These ingredients elevate the taste profile, adding brightness and texture to each bite.
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Chill Before Serving: For the best results, refrigerate the chicken salad overnight. This allows the flavors to meld together, creating a harmonious and delicious dish that is perfect for any occasion.
Keywords: Poultry, Meat, < 30 Mins, Easy
Recipe Yield: 4 servings
Whether you’re enjoying it as a light lunch, a side dish, or a party appetizer, this Chicken Salad is sure to impress with its savory flavors and creamy texture. So gather your ingredients and get ready to savor every mouthful of this delightful recipe! 🥗🍗
