Chicken Spaghetti Casserole ππ
Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Servings: 8
Description
An easy creamy casserole to put on the table in no time if you have the chicken already made and ready! Perfect for busy weeknights and beloved by kids!
Ingredients
- 2 cups water
- 1 whole chicken
- 1 green bell pepper
- 1 onion
- Salt, to taste
- Pepper, to taste
- 1 package spaghetti
- 1 block Velveeta cheese
- 1 cup shredded cheddar cheese
Instructions
| Step | Description |
|---|---|
| 1 | Prepare Chicken: In a Dutch oven, bring water and chicken to a boil. Cover, reduce heat, and simmer for 45 minutes or until the chicken is cooked through. |
| 2 | Cool Chicken: Remove the chicken from the pot, reserving the broth. Allow the chicken to cool until it’s easy to handle. |
| 3 | Prepare Chicken Pieces: Skin and bone the chicken, then cut it into bite-size pieces. Set aside. |
| 4 | Cook Vegetables: In the same pot with the reserved broth, bring it to a boil along with diced bell pepper and onion. Season with salt and pepper. |
| 5 | Cook Spaghetti: Add the spaghetti to the boiling broth and vegetables. Cook for 6 to 8 minutes or until the spaghetti is tender. |
| 6 | Drain Spaghetti: Reserve 1 cup of the broth, then drain the spaghetti. |
| 7 | Prepare Cheese Mixture: In the pot with the reserved broth, add the cooked spaghetti, Velveeta cheese, and shredded cheddar cheese. Cook over low heat, stirring constantly, until the cheese melts and forms a creamy sauce. |
| 8 | Combine Chicken and Sauce: Stir in the cooked chicken pieces until they are evenly coated with the cheese sauce. |
| 9 | Preheat Oven: Lightly grease a 13 x 9-inch baking dish and preheat the oven to 350Β°F (175Β°C). |
| 10 | Assemble Casserole: Pour the chicken and spaghetti mixture into the prepared baking dish, spreading it out evenly. |
| 11 | Bake: Place the baking dish in the preheated oven and bake uncovered for 30 minutes. |
| 12 | Add Cheese Topping: Remove the casserole from the oven and sprinkle the shredded cheddar cheese on top. Return it to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly. |
| 13 | Serve: Remove from the oven and let it cool slightly before serving. Enjoy your delicious Chicken Spaghetti Casserole! |
Nutrition Facts (Per Serving)
- Calories: 640.4
- Total Fat: 39.9g
- Saturated Fat: 19.1g
- Cholesterol: 152.1mg
- Sodium: 1630.9mg
- Total Carbohydrates: 29.3g
- Dietary Fiber: 1.3g
- Sugars: 6.6g
- Protein: 39.6g
This Chicken Spaghetti Casserole is not only delicious but also a wholesome meal that the whole family will love. It’s packed with flavor and sure to become a favorite weeknight dinner option!
