Super Easy Chicken Spaghetti Recipe
Cook Time: 50 minutes
Prep Time: 20 minutes
Total Time: 1 hour 10 minutes
Category: Spaghetti
Cuisine: Comfort Food, American
Servings: 2 (9×13 pans)
Rating: ★★★★★ (2 reviews)
Description:
This Super Easy Chicken Spaghetti recipe is a comforting and hearty meal that’s both delicious and quick to prepare. With a handful of simple ingredients, it creates a filling dish that’s perfect for feeding a crowd or preparing a meal for someone who could use a helping hand—whether it’s someone recovering from illness or welcoming a new baby. This dish is so versatile and freezer-friendly that it can be made ahead of time, making it a go-to for busy days or when you need to share the love with friends or family. It was a thoughtful gift from a dear friend and has since become a family favorite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Spaghetti | 3 cups |
| Chicken broth | 2 cups |
| Onion | 1 medium, diced |
| Rotel Tomatoes (or diced tomatoes with green chilies) | 1 can (10 oz) |
| Velveeta cheese | 2 cups (cubed) |
| Cream of chicken soup | 1 can (10.5 oz) |
| Cooked chicken breast (shredded) | 3 cups |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 2889.7 kcal |
| Total Fat | 84.4 g |
| Saturated Fat | 40.4 g |
| Cholesterol | 327.2 mg |
| Sodium | 8133.9 mg |
| Carbohydrates | 363.5 g |
| Dietary Fiber | 13.7 g |
| Sugars | 37.6 g |
| Protein | 161.1 g |
Instructions:
-
Prepare the ingredients:
In a large, ovenproof bowl, combine the shredded cooked chicken, diced onion, Rotel tomatoes (or your preferred diced tomatoes with green chilies), cream of chicken soup, and Velveeta cheese cubes. -
Melt the cheese:
Microwave the mixture on high, stirring every 30 seconds until the cheese is completely melted and the ingredients are well combined, about 3 to 5 minutes. Be sure to stir thoroughly to avoid any lumps of cheese. -
Cook the spaghetti:
Meanwhile, cook the spaghetti according to package instructions, ensuring it’s al dente. Drain and set aside. -
Combine the spaghetti with the sauce:
Once the cheese mixture is melted and smooth, stir in the cooked spaghetti. Mix everything together until the pasta is well-coated with the creamy, cheesy sauce. -
Prepare the pans:
Lightly spray two 9×13-inch baking pans with non-stick cooking spray (such as Pam). This will prevent the dish from sticking while baking and make clean-up easier. -
Assemble the dish:
Divide the spaghetti mixture evenly between the two prepared pans. Spread it out into an even layer. -
Bake:
Place the pans in the oven and bake at 375°F (190°C) for 45 to 60 minutes, or until the edges are golden and bubbly. If you want a crispy top, let it bake a little longer. -
Cool and serve:
Let the baked spaghetti cool for a few minutes before serving. This helps the dish set and makes it easier to cut into portions. -
Freezing Option:
This dish freezes beautifully! If you’d like to make it ahead, simply cover the pans with foil or plastic wrap and freeze before baking. When ready to bake, simply place it in the oven at 375°F (190°C) and bake for an additional 15-20 minutes, or until heated through and bubbly.
Tips:
- Make it spicy: If you like a bit more heat, you can add extra diced green chilies or a pinch of red pepper flakes to the sauce mixture.
- Add vegetables: For a more balanced dish, consider adding frozen peas, corn, or bell peppers to the sauce before mixing with the spaghetti.
- Use rotisserie chicken: For an even faster prep time, use store-bought rotisserie chicken. Shred it up, and you’re ready to go!
Conclusion:
This Super Easy Chicken Spaghetti recipe is the perfect combination of creamy, cheesy, and comforting flavors, making it a beloved dish for any occasion. Whether you’re preparing a meal for a friend in need or simply want a filling family dinner, this recipe is quick to make and even easier to enjoy. The best part is that it’s easy to freeze, so you can have a home-cooked meal on hand for those busy days when cooking feels impossible.
