Creamy Chicken Spaghetti Delight

Creamy Chicken Spaghetti

Ingredients:

• 1 package (250g) of spaghetti (preferably No. 30)
• 1 large onion, thinly sliced
• 1 small carton of full cream milk
• 2 cloves garlic, finely minced
• ½ teaspoon salt (to taste)
• ½ teaspoon sugar (to taste)
• Freshly ground black pepper (to taste)
• 1 tablespoon butter
• 1 small block of grated cheddar cheese (such as Kraft)
• 3 sausages, sliced diagonally
• 1 large green chili and 1 red curly chili, seeds removed and sliced diagonally
• 1 chicken breast, finely chopped

Instructions:

1. Cook the Spaghetti: Begin by boiling a large pot of water. Add a pinch of salt and a splash of oil to the water. Once the water is boiling, add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Add the sliced onion and continue to cook until it becomes translucent. Next, add the sliced sausages and chopped chicken breast. Cook until the chicken is no longer pink and the sausages are browned.

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3. Add the Dairy: Pour in the full cream milk (you can substitute half with a slightly sweetened milk, such as Pure Farm, for added richness). Stir well to combine and allow it to simmer gently.

4. Season and Add Cheese: Season with salt, sugar, and freshly ground black pepper to taste. Stir in the grated cheddar cheese until it melts into the sauce, creating a creamy texture.

5. Combine Pasta and Sauce: Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce. Add the sliced green and red chilis, mixing well to distribute the heat throughout the dish.

6. Serve: Once everything is well combined and heated through, remove from heat. Transfer the creamy chicken spaghetti to serving plates and enjoy immediately.

This delicious and creamy chicken spaghetti is perfect for a comforting weeknight meal, combining the richness of cheese and milk with the savory flavors of chicken and sausage.