Chicken Spinach Cobbler
If you’re seeking a comforting, easy-to-make dish that’s perfect for busy weeknights, look no further than this Chicken Spinach Cobbler. Tender, flaky buttermilk biscuits crown a creamy, savory chicken and spinach filling that’s both hearty and satisfying. This delightful recipe is an ideal way to use up leftover chicken or to make use of a rotisserie chicken from the deli, making your meal preparation both convenient and delicious. Here’s how to whip up this comforting one-dish meal:
Ingredients
For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup finely chopped onion
- 1 cup frozen spinach, thawed and drained
- 1/4 cup diced pimiento
- 1 cup sour cream
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 clove garlic, minced
For the Biscuit Topping:
- 1 2/3 cups all-purpose flour
- 3/4 cup butter, cold and cut into small cubes
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
Instructions
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Prepare the Filling:
In a large mixing bowl, combine the shredded chicken, chopped onion, thawed spinach, diced pimiento, sour cream, egg, salt, black pepper, and minced garlic. Stir well until all ingredients are thoroughly mixed. Spread this mixture evenly into a greased 9-inch baking dish, creating a smooth layer. -
Make the Biscuit Dough:
In a separate bowl, whisk together the flour, baking powder, and salt. Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter. Pour in the buttermilk and gently stir until just combined, being careful not to overwork the dough. The dough should be somewhat shaggy. -
Assemble and Bake:
Drop spoonfuls of the biscuit dough over the chicken filling, creating a rustic, uneven topping. The dough will spread slightly as it bakes, so don’t worry about covering the entire surface. Bake in a preheated oven at 375°F (190°C) for 30 to 40 minutes, or until the biscuits are golden brown and the filling is bubbling. -
Serve:
Allow the cobbler to cool for a few minutes before serving. This brief rest period will help the filling set slightly, making it easier to scoop. Enjoy this hearty meal warm, ideally with a simple green salad or steamed vegetables on the side.
Nutritional Information (Per Serving)
- Calories: 326.8
- Fat: 17.6 g
- Saturated Fat: 10.5 g
- Cholesterol: 73.7 mg
- Sodium: 689.5 mg
- Carbohydrates: 34.5 g
- Fiber: 2.9 g
- Sugar: 3.1 g
- Protein: 9.2 g
Servings
This recipe yields approximately 6 servings, making it a fantastic option for family dinners or meal prep.
Enjoy this Chicken Spinach Cobbler as a comforting and easy-to-make meal that’s sure to please everyone at your table. With its creamy filling and tender biscuit topping, it’s a delightful way to enjoy a hearty dinner with minimal fuss. 🍗🥬🥐
