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Creamy Chicken Spinach Fettuccine Delight

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Chicken Spinach Fettuccini Recipe

Overview:

Indulge in the irresistibly delightful flavors of Chicken Spinach Fettuccini, a dish that’s both easy to prepare and bursting with savory goodness. This recipe is perfect for a quick lunch or snack, featuring tender chicken, nutritious spinach, and a rich medley of cheeses, all served atop fresh fettuccine noodles. Paired with a crisp green salad and a glass of your favorite Chardonnay, it’s a meal that’s sure to satisfy your cravings and leave you craving for more!

  • Cook Time: 10 minutes
  • Prep Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Calories per serving: 940.7

Ingredients:

Ingredients Quantity
Fresh fettuccine 500g
Chicken 2 breasts (diced)
Spinach 200g
Feta cheese 1/2 cup
Onion 1 (finely chopped)
Parmesan cheese 1 cup (grated)
Romano cheese 1 cup (grated)
Ricotta cheese 1 cup
Nutmeg A pinch
Sour cream 1 cup
Salt To taste
Pepper To taste
Garlic-Pepper seasoning To taste
Butter For cooking
Olive oil For cooking
Milk or water or white wine As needed

Instructions:

  1. Season and Cook Chicken:

    • Season the diced chicken generously with Garlic-Pepper seasoning.
    • Gently pan fry the seasoned chicken until it’s cooked through.
    • Once cooked, set aside.
  2. Prepare Spinach:

    • Cook the spinach by your preferred method.
    • Ensure the spinach is well-drained and then roughly chop it.
  3. Prepare Spinach Mixture:

    • In a mixing bowl, combine the cooked spinach with the finely chopped onion, crumbled Feta cheese, grated Parmesan (or Romano) cheese, Ricotta cheese, salt, pepper, and a dash of nutmeg.
  4. Combine Chicken and Spinach Mixture:

    • Add the cooked chicken to the spinach mixture. Mix well to combine all the ingredients thoroughly.
  5. Prepare Sauce:

    • In a pan, heat a small amount of butter and olive oil over low heat.
    • Add the chicken and spinach mixture to the pan.
    • Vigorously stir in the sour cream until it’s fully incorporated into the mixture.
    • If the sauce appears too thick, you can thin it down by adding a little milk, water, or white wine to achieve your desired consistency.
  6. Cook Fettuccine:

    • Cook the fresh fettuccine noodles according to the package instructions until they are al dente.
  7. Serve:

    • Once the fettuccine is cooked, serve it hot, topped with generous spoonfuls of the creamy Chicken Spinach sauce.
    • Optionally, garnish with extra grated Parmesan cheese and freshly ground black pepper for an added burst of flavor.
    • Pair your Chicken Spinach Fettuccini with a crisp tossed green salad and a glass of your favorite Chardonnay for a truly satisfying meal experience!

Nutritional Information (Per Serving):

  • Calories: 940.7
  • Fat: 72.4g
    • Saturated Fat: 38.6g
  • Cholesterol: 271.8mg
  • Sodium: 1167.4mg
  • Carbohydrates: 18.3g
    • Fiber: 4.2g
    • Sugar: 8.4g
  • Protein: 56.6g

Recipe Notes:

  • The preparation and cooking times provided are approximate and may vary depending on individual cooking methods and preferences.
  • For a creamier sauce, you can add more sour cream or adjust the consistency with additional milk, water, or white wine.
  • This dish can be made ahead of time and tastes even better when reheated, making it a perfect option for meal prepping or leftovers.
  • Feel free to customize the recipe by adding your favorite vegetables or herbs to the sauce for added flavor and nutrition.
  • Don’t forget to enjoy this delightful dish with your loved ones and savor every mouthful of its creamy, flavorful goodness!
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