Cream of Chicken Stew Recipe ๐ฅฃ
Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
Servings: 6
Calories per Serving: 467.9
Description:
Indulge in the comforting warmth of Cream of Chicken Stew, a delightful concoction featuring tender chicken or turkey, crisp celery, vibrant carrots, hearty potatoes, and piquant onion all simmered in a luscious homemade creamy stock. This versatile dish can easily transition from a hearty meat-lover’s meal to a wholesome vegetarian delight by simply omitting the meat. Created with love and bursting with flavor, this stew is a perfect anytime dish that pairs beautifully with crusty bread or flaky biscuits, making it a beloved addition to any meal in any season.
Ingredients:
- 6 chicken thighs
- 2 stalks of celery
- 3 carrots
- 1 onion
- 5 potatoes
- 1/2 cup flour
- 1/4 cup margarine
- 1/3 cup butter
- Salt, to taste
- Pepper, to taste
- Beef bullion, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by boiling the chicken thighs with the skin on until thoroughly cooked. |
| 2 | Once cooked, remove the chicken from the pot and reserve the chicken stock for later use. |
| 3 | Using a knife and fork, remove the skin and bones from the chicken thighs. |
| 4 | Shred or cut up the meat and return it to the chicken stock. |
| 5 | Peel and cube the potatoes, then add them to the stock. |
| 6 | Peel and chop the carrots, adding them to the stock along with diced onion and chopped celery. |
| 7 | Ensure all vegetables are submerged, adding more water if necessary, then bring to a boil. |
| 8 | Season with beef bullion, salt, and pepper, and continue to boil, stirring often. |
| 9 | Once vegetables are soft, melt the butter or margarine and add flour, stirring until creamy. |
| 10 | Add this mixture to the soup, stirring until fully dissolved, and boil for an additional 10 minutes. |
| 11 | Reduce heat to a simmer and continue cooking until the stew is thickened to your liking. |
| 12 | For a soup-like consistency, omit the flour and margarine. |
| 13 | Serve hot over toasted bread or biscuits for a delightful meal. |
Nutrition Facts:
- Calories: 467.9
- Fat: 22.3g
- Saturated Fat: 5.7g
- Cholesterol: 79mg
- Sodium: 241.4mg
- Carbohydrates: 45.3g
- Fiber: 5.8g
- Sugar: 4.5g
- Protein: 21.7g
Recipe Notes:
- To make this dish vegetarian-friendly, simply omit the chicken and substitute vegetable broth for the chicken stock.
- Customize the seasoning to your taste preferences, adding herbs or spices for an extra flavor boost.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Just reheat gently on the stove or in the microwave before serving. Enjoy! ๐ฒ
