Chicken Stroganoff Pot Pie Recipe 🍲

Overview:

If you’re craving a hearty, comforting meal that’s both easy to make and delicious to devour, then this Chicken Stroganoff Pot Pie recipe is your ticket to culinary bliss! 🎟️ With tender chunks of boneless chicken breast, a creamy sour cream sauce, and a golden Bisquick topping, this savory pie is sure to become a family favorite. Plus, it’s packed with wholesome ingredients like stew vegetables and green onions, making it a nutritious option for any occasion. So let’s roll up our sleeves and get cooking!

Recipe Information:

Name: Chicken Stroganoff Pot Pie
Category: Savory Pies
Keywords: Stew, One Dish Meal, Lunch/Snacks, Chicken, Poultry, Vegetable, Meat, Low Cholesterol, Healthy, Kid Friendly, Weeknight, Easy
Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours and 20 minutes
Servings: (Not specified)
Yield: (Not specified)

Ingredients:

1 can condensed chicken broth
1 boneless chicken breast, diced
1 cup sour cream
1 cup all-purpose flour
1 cup Bisquick baking mix
1/2 cup chopped green onions
1/2 cup milk
1 1/2 cups stew vegetables (carrots, potatoes, celery, etc.)
4 ounces sliced mushrooms
1/2 cup frozen peas

Nutrition Facts (Per Serving):

Calories: 644
Total Fat: 27.1g
Saturated Fat: 9.9g
Cholesterol: 92.9mg
Sodium: 1610.7mg
Carbohydrates: 60.9g
Fiber: 7.7g
Sugar: 8.3g
Protein: 40.5g

Instructions:

Step 1: Prepare the Gravy

In a 1 1/2 to 6-quart slow cooker, mix the condensed chicken broth with the gravy mix until smooth.

Step 2: Cook the Chicken

Add the diced chicken, stew vegetables, and sliced mushrooms to the slow cooker, stirring to combine.
Cover and cook on low heat setting for about 4 hours, or until the chicken is tender and cooked through.

Step 3: Make the Sour Cream Mixture

In a small bowl, mix the sour cream with the all-purpose flour until well combined.

Step 4: Add Sour Cream Mixture to Chicken

Stir the sour cream mixture into the chicken and vegetable mixture in the slow cooker.
Cover and cook on high heat setting for an additional 20 minutes, allowing the sauce to thicken.

Step 5: Prepare the Bisquick Topping

In another bowl, mix the Bisquick baking mix with the chopped green onions.
Stir in the milk until a moist dough forms.
Finally, mix in the frozen peas for an added burst of color and flavor.

Step 6: Assemble and Bake

Drop the Bisquick dough by rounded teaspoonfuls onto the chicken and vegetable mixture in the slow cooker.
Cover and cook on high heat setting for 45 to 50 minutes, or until a toothpick inserted into the center of the topping comes out clean.

Step 7: Serve and Enjoy!

Once cooked, serve the Chicken Stroganoff Pot Pie immediately, savoring every creamy, comforting bite. 🥧🍽️

Whether you’re hosting a cozy family dinner or simply craving a homemade meal that’s both satisfying and wholesome, this Chicken Stroganoff Pot Pie is sure to hit the spot. So gather your ingredients, fire up the slow cooker, and get ready to indulge in a dish that’s as easy to make as it is delicious to eat! 🎉