Chicken with Tomato Pasta Recipe
🕒 Total Time: 1 hour | 🕒 Prep Time: 15 minutes | 🕒 Cook Time: 45 minutes
🍽️ Servings: 6 servings
🥘 Cuisine: European
Description:
Indulge in the flavors of this delightful Chicken with Tomato Pasta recipe. Tender chicken breast, aromatic herbs, sun-dried tomatoes, and creamy Alfredo sauce come together with penne pasta to create a comforting and satisfying meal that’s perfect for any occasion.
Ingredients:
- 1 pound penne pasta
- 1 onion
- 3 cloves garlic
- 1/4 cup olive oil
- 1 boneless, skinless chicken breast
- 1/4 cup chicken broth
- Fresh basil leaves
- Fresh parsley leaves
- 1 cup Alfredo sauce
- 3/4 cup sun-dried tomatoes
- 1/3 cup milk
- 1/2 cup Parmesan cheese, grated
- 1/4 teaspoon black pepper
Instructions:
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Cook Pasta: Cook the penne pasta according to the directions on the package until it’s al dente. Drain the cooked pasta and set it aside for later.
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Prepare Chicken Mixture: In a skillet over medium heat, sauté the chopped onion and minced garlic in olive oil until they turn light brown and fragrant.
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Cook Chicken: Add the diced chicken breast to the skillet and cook until it’s lightly browned on all sides, ensuring it’s fully cooked through.
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Add Broth and Herbs: Slowly pour in the chicken broth, and then add torn basil leaves and chopped parsley. Allow the mixture to simmer for about a minute, infusing the flavors into the chicken.
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Combine Ingredients: In a large mixing bowl, combine the cooked and drained penne pasta with the chicken mixture. Add the Alfredo sauce, sun-dried tomatoes, milk, half of the grated Parmesan cheese, and black pepper. Mix everything together until well combined.
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Assemble Dish: Transfer the pasta and chicken mixture into a 2-quart baking dish, spreading it out evenly.
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Top with Cheese: Sprinkle the remaining grated Parmesan cheese evenly over the top of the pasta mixture.
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Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes to allow the flavors to meld together.
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Final Touch: After 15 minutes, remove the foil and continue baking the dish uncovered until the top is lightly golden brown, creating a delightful crust.
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Serve: Once baked to perfection, take the Chicken with Tomato Pasta out of the oven and let it cool for a few minutes before serving. Serve hot, garnished with fresh basil leaves or additional grated Parmesan cheese if desired.
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Enjoy: Gather around the table with family and friends to enjoy this delicious and comforting Chicken with Tomato Pasta dish. Serve alongside a crisp green salad or garlic bread for a complete meal that’s sure to satisfy everyone’s cravings.
Nutritional Information (per serving):
- Calories: 311.8
- Total Fat: 7.2g
- Saturated Fat: 2.5g
- Cholesterol: 53.1mg
- Sodium: 358.7mg
- Total Carbohydrates: 37.1g
- Dietary Fiber: 5.4g
- Sugars: 3.4g
- Protein: 25.4g
Recipe Notes:
- Feel free to customize this recipe by adding your favorite vegetables such as spinach, bell peppers, or mushrooms.
- For a spicy kick, add a pinch of red pepper flakes to the chicken mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven.
- This dish pairs well with a glass of your favorite white wine or a refreshing iced tea.
- Experiment with different types of pasta shapes for a fun twist on this classic recipe.
