Creamy Chicken With Vegetables Recipe ππ₯
Overview:
Creamy Chicken With Vegetables is not just a feast for the eyes but also a treat for the taste buds. Perfect for entertaining guests, this dish can be prepared in advance and gently reheated, ensuring you have more time to enjoy the company. With a delightful combination of tender chicken, earthy mushrooms, sweet carrots, and savory celery, all enveloped in a luscious creamy sauce, this dish is sure to become a favorite in your recipe repertoire.
Nutritional Information:
- Calories: 247.2 per serving
- Fat Content: 5g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 78.4mg
- Sodium Content: 233.1mg
- Carbohydrate Content: 11.5g
- Fiber Content: 1.4g
- Sugar Content: 3.4g
- Protein Content: 30.9g
Time Management:
Here’s a breakdown of the time required for each stage of the recipe:
| Stage | Time |
|---|---|
| Preparation | 15 mins |
| Cooking | 25 mins |
| Total | 40 mins |
Ingredients:
- 6 boneless, skinless chicken breast halves
- 1/2 cup fresh mushrooms
- 1/2 cup carrot, diced
- 1/2 cup celery, diced
- 1/2 cup chicken broth
- 1 cup white wine
- 1 cup half-and-half
- 2/3 cup heavy cream
- 3 tablespoons flour
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions:
-
Prepare Onions: In a large pan, boil onions for 5 minutes, then drain and set aside.
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SautΓ© Vegetables: In the same pan, sautΓ© the carrot, mushrooms, and celery in about 1 tablespoon of butter until tender. Remove from the pan and set aside.
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Brown Chicken: Add the chicken to the pan and brown on both sides. Once browned, remove the chicken from the pan and keep warm with the sautΓ©ed vegetables.
-
Simmer Sauce: In the same pan, add chicken broth, white wine, and seasonings. Simmer for 5 minutes to allow the flavors to meld.
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Combine Ingredients: Return the chicken and sautΓ©ed vegetables to the pan. Simmer for an additional 5-10 minutes, or until the chicken is cooked through and the vegetables are tender.
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Thicken Sauce: In a separate bowl, combine flour and cream until smooth. Gradually add this mixture to the pan, stirring constantly. Bring to a boil and continue stirring until the sauce is thickened to your desired consistency.
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Final Touch: Discard the bay leaf and serve the creamy chicken and vegetables with a side of chive mashed potatoes for a complete and satisfying meal.
Serving Suggestions:
This Creamy Chicken With Vegetables pairs beautifully with a variety of side dishes such as steamed rice, buttered noodles, or crusty bread to soak up the delicious sauce. For a complete meal, add a fresh green salad or roasted vegetables for added color and nutrition.
Tips:
- For a richer flavor, you can substitute half-and-half with heavy cream entirely.
- Feel free to customize the recipe by adding your favorite herbs and spices to suit your taste preferences.
- To make this dish ahead of time, prepare the chicken and vegetables up to step 5. When ready to serve, simply reheat the dish gently on the stove and proceed with steps 6 and 7.
Conclusion:
Creamy Chicken With Vegetables is a delightful dish that’s as impressive as it is delicious. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to satisfy. With its creamy sauce and tender chicken, it’s bound to become a favorite among family and friends alike. So why wait? Gather your ingredients and treat yourself to a culinary masterpiece tonight! π½οΈ
