Creamy Chicken Tortellini Delight

Sure thing! Let’s embark on a culinary journey to create a mouthwatering dish: Chicken Tortellini in a Cream Sauce. This recipe promises a delightful fusion of flavors, combining tender chicken, savory prosciutto, and creamy cheese, all wrapped in delicate pasta pockets and smothered in a luscious cream sauce. 🍗🧀🍝

Ingredients:

• Pasta Dough (homemade or store-bought)
• 2 slices of Prosciutto, finely minced
• 1/2 lb Boneless Skinless Chicken Breast, finely chopped
• 1/3 cup Bread Crumbs
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Ground Nutmeg
• 1/8 cup Butter
• 1/2 cup Heavy Cream
• 1 cup Parmesan Cheese, grated

Instructions:

1. Prepare the Filling:

   Related Articles

   • 
     Rustic Smoky Bacon Baked Beans: A Hearty Idaho Delight
   • 
     Savory Onion Cheddar Pie
   • 
     Ultimate Homemade Bailey’s
   • 
     Zesty Veggie BBQ Bliss: Quick & Easy Sloppy Joes Recipe
   • Begin by chopping the prosciutto and chicken breast into a fine mince.
   • In a large bowl, combine the minced meats with bread crumbs, salt, pepper, nutmeg, and 1/3 cup of water. Mix until well combined. You can opt to use a food processor for this step if you prefer a smoother texture.

2. Roll and Fill the Tortellini:

   • Roll out your pasta dough and cut it into 1-inch squares.
   • Place about 1/2 teaspoon of the prepared filling in the center of each square.
   • Fold the square over to form a triangle, ensuring the filling is enclosed. Seal the edges by pressing firmly.
   • Take the two opposite points of the triangle and bring them together at the center, pinching to seal. This creates the classic tortellini shape.
   • Place the filled tortellini in a single layer on a paper towel and repeat the process until all the dough and filling are used. You should end up with approximately 125 tortellini.

3. Cook the Tortellini:

   • In a large pot, bring salted water to a rolling boil.
   • Carefully add the tortellini to the boiling water in batches, ensuring they have enough space to cook evenly. Each batch will take around 5 minutes to cook. Once they float to the surface and are tender, they’re ready to be removed from the water.

4. Prepare the Cream Sauce:

   • While the tortellini is cooking, prepare the creamy sauce. In a medium saucepan, melt the butter over medium heat.
   • Pour in the heavy cream and bring it to a gentle boil.
   • Gradually add the grated Parmesan cheese to the cream, stirring constantly until it melts and the sauce begins to thicken to your desired consistency.

5. Combine and Serve:

   • Once all the tortellini are cooked and drained, add them to the prepared cream sauce.
   • Gently toss the tortellini in the sauce until they are evenly coated.
   • Serve the Chicken Tortellini in a Cream Sauce hot, garnished with additional grated Parmesan cheese and freshly ground black pepper if desired.

This indulgent dish is sure to impress your family and friends with its rich flavors and comforting appeal. Whether served as a cozy weeknight dinner or as a special treat for guests, Chicken Tortellini in a Cream Sauce is a true crowd-pleaser that will have everyone coming back for seconds. Enjoy! 🍽️✨