Quick and Easy Chicken Tortellini Recipe
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 4
Calories per Serving: 690.2
Description
This delightful Chicken Tortellini dish is perfect for those busy days when you need to whip something up quickly yet deliciously. I created this recipe on the fly, and I’m already planning to enhance it with peas and mushrooms next time for added flavor and texture.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | boneless skinless chicken breasts |
| 1 | cup milk |
| 2 | tablespoons butter |
| 3 | tablespoons flour |
| 2 | teaspoons salt |
| 1 | cup green onions, sliced |
| 3 | cloves garlic, minced |
| 2 | cups Swiss cheese, shredded |
| 1 | teaspoon black pepper |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 690.2 |
| Total Fat | 29.6 g |
| Saturated Fat | 17.3 g |
| Cholesterol | 146.7 mg |
| Sodium | 1184.9 mg |
| Carbohydrates | 64.7 g |
| Fiber | 2.6 g |
| Sugar | 1.7 g |
| Protein | 41 g |
Instructions
-
Cook the Tortellini: Start by cooking the tortellini according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process.
-
Prepare the Chicken: In a large skillet, heat a splash of olive oil over medium heat. Add the boneless chicken breasts cut into strips, browning them evenly until cooked through and golden.
-
Make the Roux: In the same skillet, melt the butter over low heat. Stir in the flour to create a roux, cooking for about a minute until it’s a light golden color.
-
Create the Sauce: Gradually whisk in the milk, ensuring there are no lumps. Add the minced garlic, salt, pepper, and sliced green onions. Continue to cook on low, stirring occasionally until the sauce thickens.
-
Combine Ingredients: Once the sauce has thickened, stir in the shredded Swiss cheese until melted and creamy. Drain any excess oil from the chicken, then add the cooked tortellini and the cheese sauce to the skillet.
-
Serve: Gently mix all the ingredients together until well combined. Serve warm and enjoy this satisfying meal that is sure to please everyone at the table.
Feel free to customize this recipe with your favorite vegetables or herbs for an ultimate twist!
