Certainly! Let’s dive into the delightful recipe for Chicken Velvet Soup that promises to tantalize your taste buds with its creamy texture and rich flavor. 🍲
Chicken Velvet Soup
Description: If you’re in search of a comforting and flavorful soup that doesn’t require fancy ingredients, then this Chicken Velvet Soup is your answer. Inspired by a church dinner, this recipe proves that simplicity can indeed be sensational. With a velvety smooth texture and a satisfying taste, this soup is sure to become a favorite in your household.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Flour |
| 3/4 cup | Butter |
| 1 cup | Milk |
| 1 1/2 cups | Hot chicken broth |
| 1 cup | Half-and-half |
| 1 1/2 tsp | Salt |
| 1/4 tsp | White pepper |
Instructions:
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Melt butter in saucepan: Begin by melting the butter in a saucepan over medium heat until it becomes smooth and glossy.
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Add flour to melted butter: Once the butter is melted, gradually sprinkle in the flour while continuously stirring. Cook this mixture for about 1 minute over medium-high heat until it forms a smooth paste.
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Set aside: After cooking the flour and butter mixture, set it aside to cool slightly while you prepare the other ingredients.
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Combine milk, chicken broth, and half-and-half: In a large pot, combine the milk, 1 pint of hot chicken broth, and the half-and-half. Stir them together until they are well incorporated.
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Heat but don’t boil: Place the pot over medium heat and warm the mixture, but be careful not to let it come to a boil. Keep an eye on it to prevent scorching.
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Add butter-flour mixture: Gradually add the previously prepared butter-flour mixture to the pot, stirring constantly to prevent lumps from forming. Continue to cook and stir until the mixture thickens and becomes creamy.
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Incorporate remaining broth, chicken, salt, and pepper: Once the mixture has thickened, add the remaining 1 quart of hot chicken broth, cooked chicken (you can use shredded or diced chicken), salt, and white pepper. Stir everything together until well combined.
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Heat but do not boil: Again, heat the soup over medium heat, but avoid bringing it to a boil. Let it simmer gently until all the flavors meld together and the chicken is heated through.
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Optional: Add vegetables for color: For an extra pop of color and nutrition, consider adding some frozen green beans or grated carrot to the soup. This step is entirely optional but adds a lovely visual appeal to the dish.
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Serve and enjoy: Once the soup is heated through and seasoned to your liking, it’s ready to serve! Ladle it into bowls and garnish with a sprinkle of fresh herbs or a dollop of sour cream if desired. Enjoy the comforting warmth and delicious flavors of this Chicken Velvet Soup.
Nutritional Information (per serving):
- Calories: 268.2
- Fat: 20.1g
- Saturated Fat: 11.7g
- Cholesterol: 66.6mg
- Sodium: 833.1mg
- Carbohydrates: 9.9g
- Fiber: 0.3g
- Sugar: 0.5g
- Protein: 11.8g
With just a handful of simple ingredients and straightforward steps, you can recreate the magic of this Chicken Velvet Soup in your own kitchen. Whether it’s a chilly evening or you’re simply craving a bowl of comfort, this soup is sure to hit the spot every time. Enjoy! 🥣✨
