recipes

Creamy Chicken & Wild Rice Salad with Cashews

Average Rating
No rating yet
My Rating:

Chicken & Wild Rice Salad πŸ₯—

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6

Description:

Indulge in the delightful combination of tender chicken, nutty wild rice, and crunchy vegetables with this Chicken & Wild Rice Salad recipe. Perfect for a light lunch or a refreshing dinner, this dish offers a burst of flavors and textures that will tantalize your taste buds. Whether you’re hosting a gathering or simply craving a wholesome meal, this recipe is sure to impress!

Ingredients:

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup celery, finely chopped
  • 1/2 cup cooked chicken, diced
  • 1 1/2 cups wild rice, cooked and chilled
  • 12 salted cashews, roughly chopped
  • Lettuce leaves, for serving
  • Alfalfa sprouts, for garnish

Nutrition Facts (per serving):

  • Calories: 225.8
  • Total Fat: 17.6g
  • Saturated Fat: 5.7g
  • Cholesterol: 52.5mg
  • Sodium: 134.8mg
  • Carbohydrates: 4.5g
  • Fiber: 0.5g
  • Sugars: 1.4g
  • Protein: 12.8g

Instructions:

Step Description
1 Prepare Rice: Cook wild rice according to package directions. Once cooked, chill in the refrigerator until ready to use.
2 Mix Dressing: In a small mixing bowl, combine mayonnaise and sour cream. Add diced chicken and finely chopped celery to the bowl. Mix well until all ingredients are evenly coated with the dressing.
3 Incorporate Rice: Gently fold the chilled cooked rice into the chicken and dressing mixture. Ensure that the rice is well incorporated, providing a hearty base for the salad.
4 Chill: Place the salad in the refrigerator to chill for at least 30 minutes before serving. Chilling allows the flavors to meld together and enhances the overall taste of the dish.
5 Add Cashews: Just before serving, stir in the roughly chopped salted cashews. These crunchy nuts add a delightful texture and a nutty flavor to the salad.
6 Serve: Arrange lettuce leaves on a serving platter or individual plates. Spoon the chicken and wild rice salad onto the lettuce leaves, creating an attractive presentation.
7 Garnish: Sprinkle alfalfa sprouts over the top of the salad as a fresh and vibrant garnish. The sprouts not only add visual appeal but also contribute a subtle earthy flavor.
8 Enjoy: Serve the Chicken & Wild Rice Salad immediately and enjoy the harmonious blend of flavors and textures. Bon appΓ©tit!

Recipe Notes:

  • For a healthier option, you can use low-fat mayonnaise and sour cream without compromising on flavor.
  • Customize the salad by adding your favorite vegetables such as diced bell peppers, shredded carrots, or cherry tomatoes.
  • This salad can be prepared ahead of time and stored in an airtight container in the refrigerator for up to two days.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x