Chicken with Sweet Peppers and Blue Cheese Sauce
Prep Time: 25 minutes | Cook Time: 35 minutes | Total Time: 1 hour
Category: Chicken
Servings: 4
This delightful chicken dish, simmered with vibrant red or green peppers, offers a savory combination of flavors that is sure to impress. The sour cream sauce is enriched with a subtle yet tangy hint of blue cheese, creating a rich and creamy texture that pairs beautifully with egg noodles or fluffy rice. This recipe is simple to prepare, making it perfect for a weeknight dinner or special occasion.
Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Frying chickens | 3 – 3 1/2 lbs | Cut into pieces |
| Salt | To taste | |
| White pepper | To taste | |
| Flour | 1/4 cup | For coating the chicken |
| Butter | 2 tbsp | For browning the chicken |
| Margarine | 1 tbsp | For additional richness |
| Onion | 1 medium | Sliced |
| Green or red pepper | 1 large | Sliced into rings |
| Garlic | 1 clove | Minced |
| Tomato paste | 1 tbsp | Adds depth of flavor |
| Blue cheese | 3/4 cup | Crumbled |
| Sour cream | 1/4 cup | Adds creaminess and tang |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 903.4 kcal |
| Total Fat | 66 g |
| Saturated Fat | 23.8 g |
| Cholesterol | 290.4 mg |
| Sodium | 591.4 mg |
| Carbohydrates | 6.2 g |
| Fiber | 1 g |
| Sugar | 2.7 g |
| Protein | 67.9 g |
Instructions:
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Prepare the Chicken: Begin by sprinkling the chicken pieces with salt and white pepper, ensuring they are well-seasoned.
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Coat the Chicken: Lightly coat the seasoned chicken pieces in flour, shaking off any excess.
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Brown the Chicken: In a large, deep frying pan or Dutch oven, heat the butter over medium heat. Brown the chicken pieces on all sides, working in batches if necessary. Once browned, remove the chicken from the pan and set it aside.
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Cook the Vegetables: In the same pan, add the onion and bell pepper rings. Cook, stirring occasionally, until the onion softens and becomes translucent, about 5-7 minutes.
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Build the Flavor Base: Add the minced garlic and tomato paste to the pan. Stir well to combine, allowing the tomato paste to slightly caramelize and infuse the mixture with flavor. Pour in 1/4 cup of broth, scraping up the brown bits from the bottom of the pan to enhance the depth of the sauce.
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Simmer the Chicken: Return the browned chicken to the pan, nestling it into the vegetable mixture. Add the remaining broth, stirring to combine. Bring to a boil over medium-high heat, then cover the pan and reduce the heat. Simmer for 35 to 40 minutes, or until the chicken is tender and fully cooked through.
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Prepare the Sauce: Once the chicken is cooked, carefully remove it and the peppers from the pan and place them on a warm serving dish. Keep the chicken and vegetables covered to stay warm.
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Finish the Sauce: Skim off any excess fat from the cooking liquid, then stir in the crumbled blue cheese. Continue stirring over medium heat until the cheese is fully melted and incorporated into the sauce.
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Add Sour Cream: Blend in the sour cream, stirring until the sauce becomes smooth and creamy. Be sure to heat the sauce through, but do not allow it to boil.
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Adjust the Seasoning: Taste the sauce and add salt if necessary. If the sauce feels too thick, you can add a little more broth or water to reach your desired consistency.
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Serve: Pour the creamy blue cheese sauce over the chicken and peppers. Serve immediately over a bed of egg noodles, rice, or any side of your choice.
Tips:
- For extra flavor, try adding a sprinkle of fresh herbs such as parsley or thyme before serving.
- This recipe also works well with boneless chicken breasts or thighs if preferred. However, keep in mind that the cooking time may vary slightly with boneless pieces.
- For a richer sauce, you can use full-fat sour cream or substitute with heavy cream for a slightly different texture.
This Chicken with Sweet Peppers and Blue Cheese Sauce is the perfect dish to make when you want something both comforting and sophisticated. The combination of chicken, vegetables, and a creamy, tangy sauce is truly mouthwatering, and it’s sure to become a favorite in your recipe repertoire. Serve it with your favorite side dishes for a satisfying meal that everyone will love!
