Creamy Chile-Cheddar Slow Cooker Bean Dip

Certainly! Here’s the detailed recipe for Shelly’s Chile-Cheese Refried Bean Dip (Slow Cooker):

Shelly’s Chile-Cheese Refried Bean Dip (Slow Cooker)

Cook Time: 2 hours
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Recipe Yield: 2 cups
Recipe Category: Beans
Keywords: < 4 Hours

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Ingredients:

• 1 package (8 oz) cream cheese, softened
• 8 green onions, chopped
• 3/4 cup diced green chilies
• 1 cup shredded cheddar cheese
• 1 can (about 4.25 oz) sliced black olives, drained

Nutritional Information (Per Serving):

• Calories: 897.4
• Fat: 64.7g
  • Saturated Fat: 38.4g
• Cholesterol: 202.2mg
• Sodium: 2319.1mg
• Carbohydrates: 46.6g
  • Fiber: 14.8g
  • Sugar: 3.7g
• Protein: 36.5g

Instructions:

1. Prepare Ingredients:

   • Ensure cream cheese is softened to room temperature for easier mixing.

2. Combine Ingredients:

   • In a slow cooker, combine softened cream cheese, chopped green onions, diced green chilies, shredded cheddar cheese, and drained black olives.

3. Mix Well:

   • Stir all ingredients together until well combined.

4. Cooking Process:

   • Cover the slow cooker with the lid.

5. Cook on High:

   • Set the slow cooker to high heat.

6. Melt Cheese:

   • Cook for 1 to 2 hours, or until the cheese is completely melted and the dip is heated through. Stir occasionally to ensure even melting.

7. Serve:

   • Once the dip is ready, serve warm directly from the slow cooker.

8. Enjoy:

   • Serve this delicious Chile-Cheese Refried Bean Dip with tortilla chips or your favorite dipping snacks.

Additional Tips:

• Shelly suggests that you can also cook the dip on low heat for a longer duration if desired, ensuring the flavors meld together even more.
• This recipe yields about 2 cups of dip, making it ideal for a small gathering or as a flavorful appetizer.

About the Recipe:
This recipe was cherished by Shelly and is now shared in her memory. It’s a simple yet flavorful bean dip that’s perfect for parties, game nights, or any occasion where you want to serve a crowd-pleasing snack. The combination of cream cheese, green chilies, cheddar cheese, and olives creates a creamy and savory dip that pairs wonderfully with crunchy tortilla chips.

Enjoy making and sharing Shelly’s Chile-Cheese Refried Bean Dip with your friends and family!