Recipe: Chili Dip 🌶️
Overview:
Indulge in the savory delight of our mouthwatering Chili Dip recipe, perfect for any occasion. With its rich flavors and creamy texture, this crowd-pleaser is bound to be a hit at your next gathering. Whip it up in just a few simple steps and watch it disappear before your eyes!
- Name: Chili Dip
- Category: Meat
- Keywords: Weeknight, < 4 Hours, Easy
- Rating: ⭐⭐⭐⭐½ (4.5/5)
- Reviews: 2
- Calories: 387.4 per serving
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours and 20 minutes
- Servings: 1 crockpot
- Yield: 1 crockpot
Ingredients:
- 1 pound ground beef
- 8 ounces cream cheese
- 1 green pepper, diced
- 1 can chili beans
- 1/4 cup water
- 1 can (6 ounces) tomato paste
- 1 onion, finely chopped
- 8 ounces shredded cheddar cheese
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Brown the ground beef in a skillet over medium heat. Drain any excess fat. | 15 minutes |
| 2 | Add 1/4 cup of water to the cooked ground beef, stirring to combine. | 2 minutes |
| 3 | Incorporate the diced green pepper and chopped onions into the skillet with the ground beef. Continue cooking until the vegetables are tender and aromatic. | 5 minutes |
| 4 | In a separate saucepan, melt the cream cheese over low heat until smooth and creamy. | 3 minutes |
| 5 | Stir in the tomato paste, mixing well to incorporate. Dilute the chili seasoning with 3/4 cup of water, then add it to the cream cheese mixture. | 5 minutes |
| 6 | Add the chili beans to the skillet with the ground beef and vegetables. Pour the cream cheese and tomato mixture over the beef and beans, stirring to combine all ingredients thoroughly. | 3 minutes |
| 7 | Transfer the mixture to a crockpot and sprinkle the shredded cheddar cheese on top. | 2 minutes |
| 8 | Cook the chili dip on low heat in the crockpot for 1-2 hours, allowing the flavors to meld together and the cheese to melt and bubble. | 1-2 hours |
| 9 | Once heated through and bubbly, serve the chili dip warm alongside taco chips, Fritos, or your favorite dipping accompaniments. | – |
Nutritional Information (per serving):
- Calories: 387.4
- Total Fat: 23.4g
- Saturated Fat: 11.9g
- Cholesterol: 84.7mg
- Sodium: 570.9mg
- Total Carbohydrates: 23.6g
- Dietary Fiber: 4.5g
- Sugar: 5.6g
- Protein: 22.1g
Tips and Serving Suggestions:
- For a spicier kick, add a pinch of cayenne pepper or crushed red pepper flakes to the dip.
- Customize your chili dip by incorporating your favorite toppings such as diced tomatoes, jalapenos, or olives.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
Indulge in the creamy, cheesy goodness of our Chili Dip recipe, guaranteed to be a crowd favorite at your next gathering. Whether you’re hosting a party or simply craving a delicious snack, this easy-to-make dip is sure to satisfy your taste buds. Enjoy! 🎉🥳
