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Creamy Chili Cheese Dip

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Cheesy Chili Topper Recipe

Overview

This Cheesy Chili Topper recipe from lovewithrecipes.com is a quick and delightful appetizer perfect for gatherings. It takes just 6 minutes from start to finish, making it an ideal choice for those busy moments when you need a crowd-pleasing snack in a hurry.

  • Cook Time: 1 minute
  • Prep Time: 5 minutes
  • Total Time: 6 minutes
  • Recipe Category: Quick & Easy (< 15 minutes)
  • Keywords: For Large Groups, Easy

Nutritional Information (per serving)

  • Calories: 75.3
  • Fat Content: 6.3g
  • Saturated Fat Content: 3.8g
  • Cholesterol Content: 20mg
  • Sodium Content: 143.8mg
  • Carbohydrate Content: 2.4g
  • Fiber Content: 0.7g
  • Sugar Content: 0.3g
  • Protein Content: 2.7g

Ingredients

  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup fresh cilantro, chopped
  • Chili of your choice
  • Assorted crackers, for serving

Instructions

  1. Prepare the Cream Cheese: Place an unwrapped block of cream cheese on a microwave-safe plate.

  2. Add Chili and Cheese: Spoon chili over the cream cheese block, then sprinkle shredded cheddar cheese on top.

  3. Microwave: Microwave on HIGH power for 45 seconds, or until the cheese is melted and bubbly.

  4. Garnish: Remove from microwave and sprinkle with chopped fresh cilantro.

  5. Serve: Serve immediately with assorted crackers for dipping.

Detailed Steps

  1. Preparation: Start by gathering all your ingredients and ensuring the cream cheese is at room temperature for easier melting.

  2. Microwaving: Place the unwrapped cream cheese block on a microwave-safe plate. Spoon your favorite chili over the cream cheese, covering it evenly. Top generously with shredded cheddar cheese.

  3. Cooking: Microwave the plate on HIGH for about 45 seconds. Keep an eye on it to ensure the cheese melts evenly without overheating.

  4. Finishing Touches: Once melted, carefully remove from the microwave. Sprinkle the top with freshly chopped cilantro for a burst of fresh flavor and vibrant color.

  5. Serving: Arrange assorted crackers around the cheesy chili dip for a complete appetizer experience. The creamy texture of the melted cheese combined with the savory chili and fresh cilantro will surely be a hit at any gathering.

Tips for Success

  • Cheese Selection: Experiment with different types of chili and cheeses to customize the flavor profile to your liking. Pepper jack cheese or a blend of cheeses can add a spicy kick.

  • Presentation: Serve the Cheesy Chili Topper immediately after preparing to enjoy it while the cheese is hot and gooey.

  • Variations: For a spicier version, add jalapeños or hot sauce to the chili before microwaving.

Conclusion

This Cheesy Chili Topper recipe is a fantastic choice when you need to whip up a flavorful appetizer in a hurry. Its simplicity and delicious flavors make it perfect for large groups or spontaneous gatherings. Enjoy the creamy, cheesy goodness paired with the zing of fresh cilantro—all in just under 6 minutes of prep and cook time!

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