Cheesy Chili Topper Recipe
Overview
This Cheesy Chili Topper recipe from lovewithrecipes.com is a quick and delightful appetizer perfect for gatherings. It takes just 6 minutes from start to finish, making it an ideal choice for those busy moments when you need a crowd-pleasing snack in a hurry.
- Cook Time: 1 minute
- Prep Time: 5 minutes
- Total Time: 6 minutes
- Recipe Category: Quick & Easy (< 15 minutes)
- Keywords: For Large Groups, Easy
Nutritional Information (per serving)
- Calories: 75.3
- Fat Content: 6.3g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 20mg
- Sodium Content: 143.8mg
- Carbohydrate Content: 2.4g
- Fiber Content: 0.7g
- Sugar Content: 0.3g
- Protein Content: 2.7g
Ingredients
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup fresh cilantro, chopped
- Chili of your choice
- Assorted crackers, for serving
Instructions
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Prepare the Cream Cheese: Place an unwrapped block of cream cheese on a microwave-safe plate.
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Add Chili and Cheese: Spoon chili over the cream cheese block, then sprinkle shredded cheddar cheese on top.
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Microwave: Microwave on HIGH power for 45 seconds, or until the cheese is melted and bubbly.
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Garnish: Remove from microwave and sprinkle with chopped fresh cilantro.
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Serve: Serve immediately with assorted crackers for dipping.
Detailed Steps
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Preparation: Start by gathering all your ingredients and ensuring the cream cheese is at room temperature for easier melting.
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Microwaving: Place the unwrapped cream cheese block on a microwave-safe plate. Spoon your favorite chili over the cream cheese, covering it evenly. Top generously with shredded cheddar cheese.
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Cooking: Microwave the plate on HIGH for about 45 seconds. Keep an eye on it to ensure the cheese melts evenly without overheating.
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Finishing Touches: Once melted, carefully remove from the microwave. Sprinkle the top with freshly chopped cilantro for a burst of fresh flavor and vibrant color.
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Serving: Arrange assorted crackers around the cheesy chili dip for a complete appetizer experience. The creamy texture of the melted cheese combined with the savory chili and fresh cilantro will surely be a hit at any gathering.
Tips for Success
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Cheese Selection: Experiment with different types of chili and cheeses to customize the flavor profile to your liking. Pepper jack cheese or a blend of cheeses can add a spicy kick.
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Presentation: Serve the Cheesy Chili Topper immediately after preparing to enjoy it while the cheese is hot and gooey.
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Variations: For a spicier version, add jalapeños or hot sauce to the chili before microwaving.
Conclusion
This Cheesy Chili Topper recipe is a fantastic choice when you need to whip up a flavorful appetizer in a hurry. Its simplicity and delicious flavors make it perfect for large groups or spontaneous gatherings. Enjoy the creamy, cheesy goodness paired with the zing of fresh cilantro—all in just under 6 minutes of prep and cook time!