Quick and Easy Chilli Bean Dip with Chips
This Chilli Bean Dip is a perfect blend of bold flavors, creamy texture, and a hint of spice, making it a delightful snack for any occasion. Whether you’re hosting a party or looking for a quick treat to enjoy on your own, this dish comes together in no time, offering a flavorful experience with every bite. The combination of baked beans, savory spices, and a rich cheese spread creates a dip that pairs beautifully with crispy tortilla chips. Let’s dive into the recipe for a quick, easy, and irresistible snack!
Cuisine: Mexican
Course: Snack
Diet: High Protein Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Baked Beans | 1 Can |
| Britannia Cheese Spread – Mexican Chilli | 1/4 cup |
| Garlic | 3 cloves (finely chopped) |
| Spring Onion (Bulb & Greens) | 2 sprigs (finely chopped) |
| Cumin Powder (Jeera) | 1 teaspoon (roasted, ground to a paste) |
| Red Chilli Powder | 1/2 teaspoon |
| Coriander (Dhania) Leaves | 1 sprig (finely chopped) |
| Salt | To taste |
| Extra Virgin Olive Oil | For cooking |
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Instructions
-
Heat the Oil
Begin by heating a generous amount of extra virgin olive oil in a pan over medium heat. Once the oil is hot, add the finely chopped garlic and sauté for a few seconds until fragrant, releasing its aromatic flavors. -
-
Add Onions and Spices
Add the finely chopped spring onions (both bulb and greens) to the pan, cooking for another minute until they soften slightly. Sprinkle in the cumin powder (jeera) and red chilli powder, giving it a good stir to combine the spices with the garlic and onions. -
Mash the Beans
Next, add the baked beans to the pan. Mix well to incorporate all the ingredients and let the mixture cook on medium heat. Using a potato masher, mash the beans coarsely, achieving a dip-like consistency. Don’t worry if some whole beans remain intact – that adds to the texture! -
Incorporate Cheese Spread
Stir in the Britannia Cheese Spread – Mexican Chilli. This creamy cheese spread will bring richness and a delightful tang to the dip. Stir until fully incorporated, and you’ll notice the dip becoming wonderfully creamy. -
Adjust Seasoning
Taste the dip and adjust the salt according to your preference. Mix well, ensuring all the flavors meld together. -
Serve and Enjoy
Once the dip is at your desired consistency, remove it from heat. Serve your Quick and Easy Chilli Bean Dip warm, paired with crispy tortilla chips for a party-worthy appetizer.
Serving Suggestions
This Chilli Bean Dip is perfect for serving with tortilla chips, but it can also be enjoyed with pita chips, vegetable sticks, or even used as a topping for nachos. It’s a versatile dip that will be the star of your next gathering, offering a creamy, spicy, and satisfying bite every time.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 25 minutes with minimal effort, this dip is perfect for last-minute party prep.
- High Protein: Thanks to the baked beans and cheese spread, this dip is packed with protein, making it a hearty and satisfying snack.
- Flavor-packed: The combination of spices, garlic, and creamy cheese gives this dip a delicious depth of flavor that will have your guests coming back for more.
Try this Quick and Easy Chilli Bean Dip today and elevate your snack game with a perfect blend of creamy and spicy goodness. You won’t be disappointed!
