Creamy Chive Chicken Manicotti: Cheesy Stuffed Pasta Delight! 🧀🍗

Chicken Manicotti With Chive Cream Sauce 🍗🧀🥦

Overview:

Chicken Manicotti With Chive Cream Sauce is a delectable dish marrying tender chicken, creamy cheeses, and vibrant vegetables, all tucked into delicate manicotti shells and bathed in a luscious chive cream sauce. This recipe, perfect for any occasion, combines the heartiness of poultry with the richness of cheese, creating a satisfying meal that will leave everyone craving for more.

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour
• Servings: 6

Ingredients:

Instructions:

1. Prepare Manicotti Shells:

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   • Cook manicotti according to package directions.
   • Cool manicotti shells as per package directions.
   • Drain shells and rinse with cold water.
   • Drain again and set aside.

2. Prepare Chive Cream Sauce:

   • In a small heavy saucepan, melt cream cheese over medium-low heat, stirring constantly until smooth.
   • Slowly add milk, continuing to stir until the mixture is smooth and well combined.
   • Stir in romano or parmesan cheese until fully incorporated.
   • Remove the sauce from heat and set aside.

3. Prepare Filling:

   • In a medium mixing bowl, combine 3/4 cup of the prepared sauce with chicken, diced red sweet peppers or pimentos, broccoli, and pepper, stirring until well mixed.

4. Assemble Manicotti:

   • Using a small spoon, carefully fill each manicotti shell with about 1/3 cup of the prepared filling mixture.
   • Arrange the filled manicotti shells in a 3-quart rectangular baking dish.

5. Bake:

   • Pour the remaining chive cream sauce over the filled manicotti shells.
   • Sprinkle the top with paprika for a burst of color and flavor.
   • Cover the baking dish with foil to seal in moisture.
   • Bake in a preheated 350°F (175°C) oven for 25 to 30 minutes, or until the dish is heated through and the sauce is bubbling around the edges.

6. Serve:

   • Once baked, remove the dish from the oven and allow it to cool slightly before serving.
   • Serve hot, garnished with fresh chives if desired, and enjoy the creamy goodness of Chicken Manicotti With Chive Cream Sauce!

Nutritional Information (Per Serving):

• Calories: 178.4
• Fat: 15.1g
  • Saturated Fat: 8.6g
• Cholesterol: 49.2mg
• Sodium: 189.6mg
• Carbohydrates: 6.3g
  • Fiber: 1.8g
  • Sugar: 2.6g
• Protein: 5.8g

Tips:

• Be careful not to overcook the manicotti shells to prevent them from becoming too soft and difficult to fill.
• Customize the filling by adding your favorite vegetables or herbs for extra flavor and nutrition.
• To save time, use pre-cooked or rotisserie chicken instead of cooking it from scratch.
• Make extra sauce and freeze it for later use in other pasta dishes or as a delicious dip for breadsticks or chips.
• Serve with a side salad or garlic bread for a complete and satisfying meal.

With its creamy texture, savory chicken, and flavorful sauce, Chicken Manicotti With Chive Cream Sauce is sure to become a favorite in your recipe collection. Perfect for family dinners, potlucks, or special occasions, this dish is as impressive as it is delicious!