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Chicken Manicotti With Chive Cream Sauce ππ§π₯¦
Overview:
Chicken Manicotti With Chive Cream Sauce is a delectable dish marrying tender chicken, creamy cheeses, and vibrant vegetables, all tucked into delicate manicotti shells and bathed in a luscious chive cream sauce. This recipe, perfect for any occasion, combines the heartiness of poultry with the richness of cheese, creating a satisfying meal that will leave everyone craving for more.
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
- Servings: 6
Ingredients:
Ingredient | Quantity |
---|---|
Cream cheese | 12 oz |
Milk | 1 cup |
Romano cheese | 2/3 cup |
Parmesan cheese | 1/4 cup |
Chicken | 2 cups |
Red sweet peppers | 1 |
Diced pimentos | 1 |
Pepper | to taste |
Paprika | to sprinkle |
Manicotti shells | 12 |
Instructions:
-
Prepare Manicotti Shells:
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- Cool manicotti shells as per package directions.
- Drain shells and rinse with cold water.
- Drain again and set aside.
-
Prepare Chive Cream Sauce:
- In a small heavy saucepan, melt cream cheese over medium-low heat, stirring constantly until smooth.
- Slowly add milk, continuing to stir until the mixture is smooth and well combined.
- Stir in romano or parmesan cheese until fully incorporated.
- Remove the sauce from heat and set aside.
-
Prepare Filling:
- In a medium mixing bowl, combine 3/4 cup of the prepared sauce with chicken, diced red sweet peppers or pimentos, broccoli, and pepper, stirring until well mixed.
-
Assemble Manicotti:
- Using a small spoon, carefully fill each manicotti shell with about 1/3 cup of the prepared filling mixture.
- Arrange the filled manicotti shells in a 3-quart rectangular baking dish.
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Bake:
- Pour the remaining chive cream sauce over the filled manicotti shells.
- Sprinkle the top with paprika for a burst of color and flavor.
- Cover the baking dish with foil to seal in moisture.
- Bake in a preheated 350Β°F (175Β°C) oven for 25 to 30 minutes, or until the dish is heated through and the sauce is bubbling around the edges.
-
Serve:
- Once baked, remove the dish from the oven and allow it to cool slightly before serving.
- Serve hot, garnished with fresh chives if desired, and enjoy the creamy goodness of Chicken Manicotti With Chive Cream Sauce!
Nutritional Information (Per Serving):
- Calories: 178.4
- Fat: 15.1g
- Saturated Fat: 8.6g
- Cholesterol: 49.2mg
- Sodium: 189.6mg
- Carbohydrates: 6.3g
- Fiber: 1.8g
- Sugar: 2.6g
- Protein: 5.8g
Tips:
- Be careful not to overcook the manicotti shells to prevent them from becoming too soft and difficult to fill.
- Customize the filling by adding your favorite vegetables or herbs for extra flavor and nutrition.
- To save time, use pre-cooked or rotisserie chicken instead of cooking it from scratch.
- Make extra sauce and freeze it for later use in other pasta dishes or as a delicious dip for breadsticks or chips.
- Serve with a side salad or garlic bread for a complete and satisfying meal.
With its creamy texture, savory chicken, and flavorful sauce, Chicken Manicotti With Chive Cream Sauce is sure to become a favorite in your recipe collection. Perfect for family dinners, potlucks, or special occasions, this dish is as impressive as it is delicious!