Potato Chive Dip Recipe ๐ฅ๐ฟ
Overview:
Make your snack time extra special with this delectable Potato Chive Dip! Creamy, savory, and bursting with flavors, this dip is perfect for dipping your favorite French-fried potatoes or roasted potato wedges. It’s quick, easy, and irresistibly delicious!
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Servings: 12
- Calories: 44.8 per serving
- Rating: โญโญโญโญโญ (1 review)
Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup mashed potato
- 1/4 cup fresh chives, chopped
- 1 tbsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions:
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Prepare Mashed Potatoes:
- In a small saucepan, combine the peeled and diced potato with 1/8 teaspoon of salt and enough water to cover.
- Bring to a boil over medium heat, then reduce the heat to medium, cover, and cook for 12 to 15 minutes, or until the potatoes are tender when pierced with a fork.
- Once cooked, mash the potatoes with a potato masher or fork until smooth. Allow to cool before using for the dip.
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Make the Dip:
- In a mixing bowl, combine the sour cream, mayonnaise, mashed potato, chopped chives, Worcestershire sauce, salt, and pepper.
- Mix all the ingredients until well blended.
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Chill and Serve:
- Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
- Once chilled, serve the Potato Chive Dip with your favorite French-fried potatoes or roasted potato wedges.
Tip:
- To make approximately 1/2 cup of mashed cooked potato, use about two-thirds cup of cut-up (1-inch) peeled potato.
Nutritional Information (per serving):
- Calories: 44.8
- Fat: 4g
- Saturated Fat: 2.3g
- Cholesterol: 10.4mg
- Sodium: 78.7mg
- Carbohydrates: 2g
- Fiber: 0.2g
- Sugar: 0.9g
- Protein: 0.6g
Indulge in the creamy goodness of this Potato Chive Dip for a delightful snack or party appetizer. It’s easy to make, and its rich flavors will surely impress your guests! Enjoy dipping! ๐ฅโจ
