Creamy Chive Potato Dip: Savory Snack Perfection 🥔🌿

Potato Chive Dip Recipe 🥔🌿

Overview:

Make your snack time extra special with this delectable Potato Chive Dip! Creamy, savory, and bursting with flavors, this dip is perfect for dipping your favorite French-fried potatoes or roasted potato wedges. It’s quick, easy, and irresistibly delicious!

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Servings: 12
• Calories: 44.8 per serving
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup mashed potato
• 1/4 cup fresh chives, chopped
• 1 tbsp Worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions:

1. Prepare Mashed Potatoes:

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   • In a small saucepan, combine the peeled and diced potato with 1/8 teaspoon of salt and enough water to cover.
   • Bring to a boil over medium heat, then reduce the heat to medium, cover, and cook for 12 to 15 minutes, or until the potatoes are tender when pierced with a fork.
   • Once cooked, mash the potatoes with a potato masher or fork until smooth. Allow to cool before using for the dip.

2. Make the Dip:

   • In a mixing bowl, combine the sour cream, mayonnaise, mashed potato, chopped chives, Worcestershire sauce, salt, and pepper.
   • Mix all the ingredients until well blended.

3. Chill and Serve:

   • Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
   • Once chilled, serve the Potato Chive Dip with your favorite French-fried potatoes or roasted potato wedges.

Tip:

• To make approximately 1/2 cup of mashed cooked potato, use about two-thirds cup of cut-up (1-inch) peeled potato.

Nutritional Information (per serving):

• Calories: 44.8
• Fat: 4g
  • Saturated Fat: 2.3g
• Cholesterol: 10.4mg
• Sodium: 78.7mg
• Carbohydrates: 2g
  • Fiber: 0.2g
  • Sugar: 0.9g
• Protein: 0.6g

Indulge in the creamy goodness of this Potato Chive Dip for a delightful snack or party appetizer. It’s easy to make, and its rich flavors will surely impress your guests! Enjoy dipping! 🥔✨