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Chive and Ranch Smashed Potatoes (Crock Pot)

Overview

Indulge in the comforting flavors of Chive and Ranch Smashed Potatoes, a delightful side dish that combines creamy textures with a burst of ranch and fresh chives. Prepared effortlessly in a crock pot, this recipe allows you to set it and forget it, making it a convenient choice for busy weeknights or family gatherings. With a cook time of six hours and a prep time of just 15 minutes, these potatoes are sure to become a beloved staple at your dining table.

Cooking Times

Servings

Description

This Chive and Ranch Smashed Potatoes (Crock Pot) recipe is easy to make and perfect for sharing. The addition of ranch seasoning and fresh chives elevates the classic mashed potato experience, making it a flavorful side dish for any occasion.

Ingredients

Nutritional Information

Instructions

1. Prepare the Potatoes: Start by cutting the potatoes into fourths or bite-sized pieces to ensure they cook evenly and can be easily mashed later.

2. Cook the Potatoes: Spray the interior of your crock pot with cooking spray to prevent sticking. Place the cut potatoes into the slow cooker and add the water. Set your crock pot to low and allow the potatoes to cook for 5 to 6 hours, or until they are tender and easily pierced with a fork.

3. Mash the Potatoes: Once the potatoes are cooked, use a potato masher or a fork to mash them to your desired consistency. For creamier potatoes, mash until smooth.

4. Mix in the Flavor: Stir in the ranch dressing mix and chopped fresh chives, ensuring that the flavors are evenly distributed throughout the mashed potatoes.

5. Add Creaminess: Gradually stir in the half-and-half until the potatoes reach a soft and creamy consistency. Adjust the amount of half-and-half based on your preference for creaminess.

6. Season to Taste: Finally, add salt and pepper to taste, enhancing the flavor of your chive and ranch smashed potatoes.

7. Optional Adjustments: If you prefer, you can substitute milk or lactose-free milk for the half-and-half in this recipe, depending on your dietary preferences. For a quicker option, these potatoes can also be prepared on the stovetop, where you can boil the potatoes until tender and follow the same mixing instructions.

Tips for Success

• Potato Choice: Yukon Gold or Russet potatoes work best for this recipe due to their creamy texture when mashed.
• Ranch Seasoning: For an extra flavor boost, consider using a homemade ranch seasoning blend if you have the ingredients on hand.
• Storage: Leftover smashed potatoes can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop with a splash of milk or half-and-half to regain creaminess.

Conclusion

These Chive and Ranch Smashed Potatoes are not only simple to prepare but also deliver a delightful taste that complements a wide range of main dishes, from roasted meats to grilled vegetables. With their creamy texture and savory ranch flavor, they are bound to be a hit at any gathering or family meal. Make and share this easy recipe from lovewithrecipes.com and enjoy the satisfying, home-cooked taste that everyone will love.

By providing detailed instructions, nutritional information, and thoughtful tips, this recipe aims to engage readers while ensuring they can easily recreate this delicious dish in their own kitchens.