Chocolate Cream Cheese Pudding
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6
Calories: 274.9 per serving
Rating: ⭐⭐⭐
Category: Dessert
Keywords: Cheese, < 15 Mins, Easy
Ingredients:
- 8 oz cream cheese
- 1 tbsp cocoa powder
- 3 tbsp Splenda sugar substitute
- 2 tsp vanilla extract
- 1 cup heavy cream
Instructions:
-
Soften Cream Cheese: Place the cream cheese in a microwave-safe bowl and microwave for about 20 seconds to soften it.
-
-
Mix with Cream: Using a hand mixer on low speed, beat the softened cream cheese for approximately 30 seconds. Slowly add 1/2 cup of heavy cream while continuing to beat for another 30 seconds.
-
Incorporate Dry Ingredients: Add cocoa powder, Splenda, and vanilla extract to the bowl. Continue beating until the mixture is well blended, scraping down the sides of the bowl with a spatula as needed.
-
Add Remaining Cream: Slowly pour in the remaining 1/2 cup of heavy cream while beating the mixture until it is thoroughly combined and smooth.
-
Chill: Divide the pudding mixture evenly into 6 individual serving dishes. Cover each dish with plastic wrap and refrigerate for at least 1 hour to allow the pudding to set.
-
Serve: Serve chilled and enjoy this creamy, indulgent Chocolate Cream Cheese Pudding!
This quick and easy dessert is perfect for satisfying chocolate cravings without the guilt. It’s creamy, rich, and can be prepared in just 10 minutes of active time, making it ideal for a last-minute treat or a simple dessert after a meal. For those looking to cut down on sugar, Splenda provides sweetness without the extra calories. Enjoy this Chocolate Cream Cheese Pudding straight from the fridge for a refreshing and delightful dessert experience!
