Creamy Chocolate Chip Delight Pie 🍫🥧

Sure, let’s dive into the delightful world of Chocolate Chip Cream Cheese Pie! 🥧 This recipe combines the creamy richness of cream cheese with the sweetness of chocolate chips, all nestled within a comforting graham cracker crust. Perfect for any occasion, whether you’re entertaining guests or simply indulging in a sweet treat for yourself.

Chocolate Chip Cream Cheese Pie Recipe

Overview:

• Name: Chocolate Chip Cream Cheese Pie
• Category: Cheesecake
• Keywords: Dessert, Microwave, < 60 Mins
• Servings: 10
• Calories: 616.1
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Ingredients:

• 3 packages of cream cheese
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 2 cups chocolate chips (divided)
• 1 graham cracker crumb crust

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 450°F (232°C).

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2. Prepare the Cream Cheese Mixture:

   • In a large bowl, beat together the cream cheese and sugar until smooth and creamy.

3. Incorporate Eggs and Vanilla:

   • Add the eggs and vanilla extract to the cream cheese mixture, stirring until well combined.

4. Fold in Chocolate Chips:

   • Gently fold in 1 2/3 cups of chocolate chips into the cream cheese mixture until evenly distributed.

5. Pour into Crust:

   • Pour the cream cheese mixture into the graham cracker crumb crust, spreading it out evenly.

6. Bake in Oven:

   • Place the pie in the preheated oven and bake for 10 minutes at 450°F (232°C).

7. Reduce Oven Temperature:

   • After 10 minutes, reduce the oven temperature to 250°F (121°C) without opening the oven door.

8. Continue Baking:

   • Allow the pie to continue baking at the lower temperature for an additional 30 minutes. The gentle heat will help set the filling perfectly.

9. Chill in Refrigerator:

   • Once baked, remove the pie from the oven and allow it to cool completely. Then, cover and refrigerate until thoroughly chilled.

10. Prepare Chocolate Topping:

    • In a microwave-safe bowl, combine the remaining chocolate chips with whipping cream. Microwave on high (100%) for 20 to 30 seconds, or until the chocolate chips are melted. Stir until smooth and slightly cooled.

11. Top the Pie:

    • Once the chocolate topping is slightly cooled, spread it evenly over the top of the chilled pie.

12. Set Topping:

    • Place the pie back in the refrigerator for 15 minutes, or until the chocolate topping is set.

13. Serve and Enjoy:

    • Once set, slice the Chocolate Chip Cream Cheese Pie into servings and enjoy the creamy, chocolatey goodness!

Tips:

• Remember to stir the chocolate halfway through heating it in the microwave to prevent it from scorching.
• Cover any leftovers and store them in the refrigerator for freshness.

Indulge in the decadent flavors of this Chocolate Chip Cream Cheese Pie, and watch it become a favorite dessert among family and friends. With its creamy texture and rich chocolatey taste, it’s sure to satisfy any sweet tooth craving!