Chocolate Covered Peanut Butter Balls Recipe π«π₯
Indulge in the delightful fusion of creamy peanut butter and rich chocolate with these delectable Chocolate Covered Peanut Butter Balls! Perfect for satisfying your sweet cravings or sharing with friends and family, these heavenly treats are a must-have for any occasion. Whether you’re hosting a festive gathering, attending a potluck, or simply craving a homemade dessert, these irresistible peanut butter balls will surely steal the show.
Ingredients
Here’s what you’ll need to whip up these mouthwatering Chocolate Covered Peanut Butter Balls:
| Quantity | Ingredient |
|---|---|
| 1 | Stick of butter |
| 1 1/4 | Cups of margarine |
| 1 | Cup of chunky peanut butter |
| 3 1/2 | Cups of powdered sugar |
| 6 | Cups of rice krispies |
| 1/2 | Cup of chocolate chips |
| 2 1/2 | Bars of Hershey’s chocolate |
Instructions
1. Prepare the Peanut Butter Mixture
Start by melting the butter in a heavy 2-quart saucepan over low heat. Once melted, add the chunky peanut butter, stirring until well blended.
2. Combine with Dry Ingredients
Remove the peanut butter mixture from heat and combine it with the powdered sugar and rice krispies in a large bowl. Mix thoroughly until all ingredients are well incorporated.
3. Shape the Balls
Using your hands, shape the mixture into 1-inch balls and place them on wax paper-lined cookie sheets. This step allows you to control the size of each ball, ensuring uniformity in your final batch.
4. Chill in the Refrigerator
Cover the cookie sheets and place them in the refrigerator to chill for at least 1 hour. Chilling the peanut butter balls helps them firm up, making them easier to dip in chocolate later on.
5. Prepare the Chocolate Coating
In the meantime, prepare the chocolate coating by combining chocolate chips, Hershey’s chocolate bars, and paraffin in the top of a double boiler. Melt the mixture over hot water until smooth and well combined.
6. Dip the Peanut Butter Balls
Once the peanut butter balls are chilled and firm, it’s time to coat them in chocolate! Using a fork or dipping tool, carefully dip each ball into the melted chocolate mixture, ensuring it’s fully coated.
7. Set and Store
Place the chocolate-coated peanut butter balls back on the wax paper-lined sheets to set. Once the chocolate has hardened, transfer the balls to an airtight container and store them in the refrigerator until ready to serve. Enjoy the irresistible combination of creamy peanut butter and decadent chocolate with every bite!
Nutritional Information (Per Serving)
- Calories: 289.7
- Fat Content: 17.7g
- Saturated Fat: 8g
- Cholesterol Content: 21.2mg
- Sodium Content: 158.8mg
- Carbohydrate Content: 31.6g
- Fiber: 1.4g
- Sugar: 25.9g
- Protein Content: 4.3g
Serving Suggestions
These Chocolate Covered Peanut Butter Balls make for a delightful treat on their own, but you can also get creative with how you serve them. Here are a few suggestions to enhance your enjoyment:
- Garnish: Sprinkle chopped nuts, shredded coconut, or colorful sprinkles on top of the chocolate coating before it sets for added texture and visual appeal.
- Pairing: Serve alongside a glass of cold milk, a scoop of vanilla ice cream, or a cup of hot cocoa for the ultimate indulgent experience.
- Gift Idea: Package the peanut butter balls in decorative boxes or bags tied with ribbon for a thoughtful homemade gift during the holiday season or special occasions.
Dietary Considerations
These Chocolate Covered Peanut Butter Balls are suitable for various dietary preferences and occasions:
- Kid-Friendly: Children of all ages will love these sweet treats, making them perfect for birthday parties, school events, or after-school snacks.
- Potluck Favorite: Bring a batch of these peanut butter balls to your next potluck or gathering, and watch them disappear within minutes.
- Seasonal Delight: Whether you’re celebrating Christmas, Thanksgiving, or simply enjoying the flavors of spring and summer, these versatile treats are a hit year-round.
Recipe Tips
For best results and optimal flavor, consider the following tips when making Chocolate Covered Peanut Butter Balls:
- Butter vs. Margarine: While the recipe calls for margarine, you can substitute it with an equal amount of butter for a richer flavor profile.
- Chunky Peanut Butter: Opt for chunky peanut butter to add extra texture and nuttiness to the peanut butter balls. However, smooth peanut butter works just as well if that’s your preference.
- Storage: Store the peanut butter balls in an airtight container in the refrigerator to maintain freshness and prevent them from melting at room temperature.
- Make-Ahead: These peanut butter balls can be made ahead of time and stored in the refrigerator for up to one week, making them a convenient option for busy schedules or planned events.
Conclusion
Indulge your taste buds with the irresistible combination of creamy peanut butter and rich chocolate in every bite of these homemade Chocolate Covered Peanut Butter Balls. Whether you’re whipping up a batch for a special occasion or simply satisfying your sweet tooth, these delightful treats are guaranteed to please even the most discerning palate. Enjoy the convenience of this easy-to-follow recipe and share the joy of homemade goodness with family and friends.
