Cool Creamy Chocolate Pie Recipe
Prep Time: 15 minutes
Cook Time: 3 hours (chilling time)
Total Time: 3 hours 15 minutes
Category: Dessert, Pie
Servings: 8
Ingredients
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 3/4 cup |
| Cornstarch | 1/3 cup |
| All-purpose flour | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Milk | 1 3/4 cups |
| Butter | 2 tablespoons |
| Margarine | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Graham cracker pie crust | 1 (9-inch) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 298.6 kcal |
| Total Fat | 12.9 g |
| Saturated Fat | 5.1 g |
| Cholesterol | 62.3 mg |
| Sodium | 272 mg |
| Carbohydrates | 43.8 g |
| Fiber | 1.6 g |
| Sugars | 29 g |
| Protein | 4.4 g |
Instructions
-
Prepare the Filling: In a medium-sized saucepan, combine the granulated sugar, cocoa powder, cornstarch, all-purpose flour, and salt. Stir well to ensure all dry ingredients are evenly mixed. Gradually blend in the milk and egg yolks, ensuring a smooth mixture without lumps.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Cook the Mixture: Place the saucepan over medium heat. Stir constantly as the mixture begins to heat up. Once it starts to bubble, reduce the heat slightly and continue to stir for one minute until the filling thickens. It’s essential to keep stirring to prevent the mixture from scorching on the bottom.
-
Finish the Filling: Remove the saucepan from the heat once the mixture has thickened. Stir in the butter and vanilla extract until the butter has melted completely and is fully incorporated into the filling. The filling should have a rich, smooth texture at this point.
-
Assemble the Pie: Carefully pour the warm chocolate filling into the graham cracker crust. Use a spatula to spread the filling evenly and smooth the top. To prevent a skin from forming on the filling, place a piece of plastic wrap directly onto the surface of the chocolate filling.
-
Chill the Pie: Refrigerate the pie for at least 3 hours to allow the filling to set and the flavors to meld together. The chilling process is crucial to achieve the desired creamy texture and firmness.
-
Serve: Once the pie has chilled and is firm to the touch, remove it from the refrigerator. Before serving, top with a generous layer of sweetened whipped cream or whipped topping to add a light, creamy contrast to the rich chocolate filling.
This Cool Creamy Chocolate Pie is a classic dessert that’s simple to prepare yet incredibly indulgent. The smooth, velvety chocolate filling, paired with the crisp graham cracker crust and topped with fluffy whipped cream, makes it a perfect treat for any occasion. Whether you’re hosting a family gathering or just craving a chocolatey indulgence, this pie is sure to be a hit!
