Creme Cheese Brownies Recipe 🍫
Prepare to indulge in the decadent delight of Creme Cheese Brownies! This recipe combines the richness of chocolate with the creamy goodness of cream cheese, resulting in a divine treat that’s perfect for any occasion. Whether you’re craving a sweet dessert or need a crowd-pleasing option for gatherings, these brownies are sure to impress. Let’s dive into the recipe:
Total Time: 1 hour
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Yield: 1 13×9 pan
Ingredients:
- 3 ounces butter
- 3 eggs
- 1 and 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 egg
Instructions:
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Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease and flour a 13×9-inch baking pan, ensuring even coverage for easy removal later.
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Melt Chocolate and Butter: Begin by melting the chocolate and 1/3 cup of butter together until smooth. Once melted, set aside to cool slightly.
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Prepare Brownie Batter: In a large mixing bowl, beat 3 eggs until they are well combined. Gradually add in 1 and 1/2 cups of sugar, beating until the mixture becomes creamy in texture.
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Incorporate Flavors: Mix in the vanilla extract and the melted chocolate-butter mixture, blending everything together until smooth and evenly combined.
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Add Dry Ingredients: Gently fold in the all-purpose flour and chopped pecans until just incorporated. Be careful not to overmix; a few lumps are perfectly fine.
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Pour into Pan: Pour the brownie batter into the prepared 13×9-inch pan, spreading it out evenly with a spatula to ensure uniform thickness.
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Prepare Cream Cheese Swirl: In a separate bowl, beat together the cream cheese, 1/2 cup of sugar, and egg until smooth and creamy.
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Swirl the Cream Cheese: Carefully spread the cream cheese mixture over the brownie batter in the pan. Use a knife to create a swirling pattern, gently dragging it through the batter to create a marbled effect.
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Bake to Perfection: Place the pan in the preheated oven and bake for approximately 45 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs attached.
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Cool and Serve: Once baked, remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve.
These Creme Cheese Brownies are a delightful combination of rich chocolate and creamy cheesecake flavors, creating a dessert that’s truly irresistible. Whether enjoyed warm with a scoop of ice cream or chilled for a fudgy treat, they’re bound to become a favorite in your recipe collection. Enjoy every decadent bite! 🍰
