Cream Cheese Swirl Brownies Recipe
If you’re a true chocolate lover, then this Cream Cheese Swirl Brownies recipe is bound to captivate your taste buds! Combining the rich indulgence of dark chocolate with the subtle tang of cream cheese, these brownies are a delightful treat. Whether served hot from the oven with a scoop of vanilla ice cream or chilled after a few hours for a more intense flavor, they’re perfect for any occasion. These brownies are quick to prepare, and once you taste them, you’ll fall in love with the irresistible creamy swirl in every bite.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
For the Cream Cheese Layer:
| Ingredient | Quantity |
|---|---|
| Britannia Cheese Spread – Classic | 540 grams (at room temperature) |
| Caster Sugar | 1/4 cup |
| Vanilla Extract | 1/2 teaspoon |
| Whole Egg | 1 (at room temperature) |
For the Brownie Layer:
| Ingredient | Quantity |
|---|---|
| Butter (Unsalted) | 1/2 cup |
| Dark Chocolate | 2 cups |
| Caster Sugar | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Whole Eggs | 2 large |
| All Purpose Flour (Maida) | 1/2 cup |
| Salt | 1/4 teaspoon |
Preparation Time:
15 minutes
Cooking Time:
35 minutes
Instructions
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Preheat the Oven: Begin by preheating your oven to 180°C (350°F). Prepare a square baking pan (8-inch) by greasing it lightly or lining it with parchment paper to ensure the brownies do not stick.
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Prepare the Cream Cheese Layer: In a medium-sized mixing bowl, combine the Britannia Cheese Spread – Classic, caster sugar, vanilla extract, and the whole egg. Using a hand mixer or a whisk, beat the ingredients together until smooth and creamy. Set aside this mixture for later.
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Prepare the Brownie Layer: In a heatproof bowl, melt the unsalted butter and dark chocolate together. You can do this either over a double boiler or in the microwave, stirring every 30 seconds to avoid burning. Once melted, remove from heat and let it cool slightly.
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Mix Wet Ingredients for Brownies: In a separate large bowl, whisk together the caster sugar, vanilla extract, and the whole eggs until the mixture is light and fluffy. Then, pour in the cooled chocolate-butter mixture and stir well until all ingredients are fully combined.
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Add Dry Ingredients: Sift the all-purpose flour (maida) and salt together before gently folding them into the wet ingredients. Stir just until everything is well incorporated—be careful not to overmix, as this could affect the texture of the brownies.
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Assemble the Brownies: Pour about half of the brownie batter into the prepared baking pan, spreading it out evenly. Then, spoon dollops of the cream cheese mixture over the brownie layer. Using a butter knife or skewer, swirl the cream cheese mixture into the brownie batter, creating a marbled effect.
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Bake: Place the baking pan into the preheated oven and bake for about 35 minutes. The brownies are done when a toothpick inserted into the center comes out mostly clean, with a few moist crumbs attached. Remember, it’s better to under-bake slightly for that rich, fudgy texture!
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Cool and Serve: Let the brownies cool in the pan for at least 10 minutes before cutting them into squares. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat or allow them to chill for a firmer, richer flavor.
Tips for the Perfect Cream Cheese Swirl Brownies:
- Cream Cheese Consistency: Ensure your cream cheese is at room temperature before mixing. This will make it easier to achieve a smooth, lump-free texture.
- Chocolate Quality: Use a high-quality dark chocolate for the best flavor. The rich taste of the chocolate is the backbone of these brownies.
- Swirl Technique: Don’t overdo the swirling! Just a few gentle swirls are enough to create a beautiful marbled effect.
- Storage: These brownies can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
Nutritional Information (Per Serving):
- Calories: 350 kcal
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 37g
- Sugar: 26g
- Protein: 5g
- Fiber: 2g
These Cream Cheese Swirl Brownies are a perfect balance of chocolatey richness and creamy tang, making them a must-try for any dessert lover. Whether you enjoy them fresh from the oven or chilled after a few hours, their delightful texture and taste will leave you wanting more!
