Creamy Chocolate Swirl Bundt Cake

Here’s a detailed breakdown of the Chocolate filled Bundt Cake recipe:

Chocolate filled Bundt Cake

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Cook Time: 55 minutes
Prep Time: 20 minutes
Total Time: 1 hour 15 minutes
Recipe Category: Dessert
Keywords: Weeknight, < 4 Hours

Ingredients:

• 1 cup water
• 3/4 cup milk
• 1/3 cup butter
• 3 eggs
• 1 1/3 cups sugar
• 1/3 cup cornstarch
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 8 ounces cream cheese, softened
• 1 egg

Nutritional Information per Serving (1 slice):

• Calories: 444.1
• Total Fat: 24.9g
  • Saturated Fat: 9.2g
  • Cholesterol: 89.9mg
  • Sodium: 384.6mg
  • Carbohydrates: 49.9g
  • Fiber: 1.4g
  • Sugars: 32.2g
  • Protein: 5.9g

Recipe Yield: 1 cake

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).

2. Cake Preparation:

   • In a large mixing bowl, combine water, milk, softened butter, eggs, sugar, cornstarch, and vanilla extract.
   • Beat the mixture on high speed for about 2 minutes until well combined and smooth.
   • Gradually add flour, salt, and baking powder. Mix until just combined.

3. Prepare the Filling:

   • Melt semi-sweet chocolate morsels in a microwave-safe bowl or using a double boiler until smooth.
   • In a separate small bowl, combine softened cream cheese, egg, and mix until smooth and creamy.

4. Assemble the Cake:

   • Pour half of the cake batter into a greased and floured Bundt pan.
   • Spoon the cream cheese filling mixture over the batter, ensuring it doesn’t touch the sides of the pan.
   • Pour the remaining cake batter over the filling, covering it completely.

5. Bake:

   • Place the Bundt pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted near the center comes out clean.

6. Cool and Glaze:

   • Allow the cake to cool in the pan for about 15 minutes before carefully removing it onto a wire rack to cool completely.
   • Once cooled, glaze the cake with your favorite chocolate icing or glaze.

This Chocolate filled Bundt Cake recipe combines the richness of cream cheese filling with a moist and fluffy cake base, making it a perfect dessert option for any occasion. Enjoy the delightful flavors and textures that this cake brings to your table!