Creamy Chunky Potato Delight

Unbelievably Easy Potato Soup Recipe 🥔🍲

Overview:

Don’t let the simplicity of the ingredient list fool you. This Unbelievably Easy Potato Soup is a timeless classic that combines minimal effort with maximum flavor. Passed down through generations, it’s a dish that brings warmth and comfort on chilly days. Whether you’re serving it to family or guests, this creamy delight is sure to impress!

• Name: Unbelievably Easy Potato Soup
• Cook Time: 25 minutes
• Prep Time: 5 minutes
• Total Time: 30 minutes
• Servings: 1

Ingredients:

• 1 potato
• 1/4 cup celery
• 1/4 cup onion
• 1/4 – 1/2 cup half-and-half
• Salt and pepper, to taste

Nutrition Facts (per serving):

• Calories: 343.2
• Fat: 2.6g
  • Saturated Fat: 1.5g
• Cholesterol: 8.5mg
• Sodium: 73.8mg
• Carbohydrates: 71.8g
  • Fiber: 9.2g
  • Sugar: 5g
• Protein: 10.1g

Instructions:

1. Peel and Cube Potatoes: Start by peeling and cubing the potato into bite-sized pieces. This ensures even cooking and a satisfying texture in the soup.

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2. Prepare Vegetables: Chop the celery and onion. These aromatic vegetables add depth of flavor and essential nutrients to the soup.

3. Simmer Vegetables: In a saucepan, combine the cubed potatoes, chopped celery, and onion. Add water, ensuring that the vegetables are partially submerged but not fully covered. This allows them to simmer and soften without becoming waterlogged.

4. Simmer Until Tender: Bring the pot to a gentle boil, then reduce the heat to low. Cover and simmer for approximately 25 minutes, or until all the vegetables are very tender. A fork should easily pierce the potatoes and vegetables.

5. Coarsely Crush Potatoes: Once the vegetables are tender, use a potato masher to coarsely crush the potatoes. Be careful not to over-mash; you want to maintain some texture and leave delicious, hearty chunks in the soup.

6. Add Half-and-Half: Gradually pour in the half-and-half, stirring continuously until the soup reaches your desired creaminess. Adjust the amount based on personal preference and desired thickness.

7. Season to Taste: Season the soup with salt and pepper to enhance the flavors. Be generous with the salt, as it helps bring out the natural sweetness of the potatoes and vegetables. Taste and adjust seasoning as needed.

8. Serve and Enjoy: Ladle the warm potato soup into bowls and garnish with fresh herbs if desired. Serve immediately and savor the comforting aroma and rich flavor of this easy-to-make dish.

Tips:

• For a lighter version, substitute skim milk for half-and-half.
• Customize the soup by adding your favorite toppings, such as shredded cheese, crispy bacon bits, or chopped chives.
• Make a larger batch and freeze individual portions for quick and convenient meals on busy days.

Conclusion:

Unbelievably Easy Potato Soup is a humble yet satisfying dish that transcends generations. From its simple ingredients to its heartwarming flavor, it’s a recipe that never fails to impress. Whether enjoyed as a light lunch or a cozy dinner, this soup is sure to become a beloved favorite in your household. So grab a spoon, savor each spoonful, and revel in the joy of homemade comfort food.