Welcome to lovewithrecipes.com, where we bring you a delectable dessert that’s sure to steal the spotlight on any occasion – our irresistible Apple Pie with Heavy Cream! 🍏✨ This dessert is a perfect blend of sweet and spiced flavors, wrapped in a flaky pastry that will leave your taste buds dancing with joy. So, let’s dive into the culinary adventure and create a masterpiece in your kitchen! 🎉
Apple Pie with Heavy Cream Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour and 15 minutes
Servings: 8
Calories per Serving: 464.2
Ingredients:
- 2 apples 🍎🍏 (peeled and sliced)
- 5 tablespoons sugar 🍚
- 3/4 cup flour 🌾
- 4 teaspoons cinnamon 🍂
- 1/2 cup heavy cream 🥛
- 1 tablespoon sugar (for sprinkling) 🍚
- 1/4 teaspoon cinnamon (for sprinkling) 🍂
Instructions:
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Prepare Pie Shells: Start by getting your pie shells ready. You can use store-bought or follow your favorite pie crust recipe for a homemade touch.
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Peel and Slice Apples: Take those crisp apples, peel them, and slice them into delightful thin pieces. This is where the magic begins! 🪄🍏
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Create the Filling: In a bowl, whisk together 3/4 cup sugar, flour, 1/2 teaspoon cinnamon, and the luscious heavy cream. Feel the excitement building as these ingredients come together to form a dreamy filling.
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Pour Over Apples: Pour this heavenly mixture over the sliced apples. Watch as the apples get coated in a creamy, sugary embrace. The anticipation is real! 😍🍎
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Mix Well: Gently mix the apples and the filling, ensuring that every slice is coated with the sweet goodness. The aroma is starting to fill the air, and your kitchen is transforming into a dessert haven.
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Arrange in Pastry Shell: Place this delightful concoction into your prepared pie shell. The sight of those apple slices nestled in the pastry is a feast for the eyes.
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Sprinkle the Magic: Combine 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle this magical blend over the top, adding an extra layer of sweetness and a hint of spice.
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Bake to Perfection: Preheat your oven to 350 degrees. Pop the pie in, and let the alchemy happen! Bake for 50 to 60 minutes, allowing the flavors to meld and the crust to turn into a golden masterpiece. The wait is worth it! ⏳🌟
Now, sit back and let the aroma of cinnamon and baked apples fill your kitchen. Your Apple Pie with Heavy Cream is ready to steal the show! Serve it warm, perhaps with a scoop of vanilla ice cream for the ultimate indulgence. 🍨✨
Nutritional Information (per serving):
- Calories: 464.2
- Fat Content: 26.1g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 40.8mg
- Sodium Content: 246mg
- Carbohydrate Content: 55.6g
- Fiber Content: 3.8g
- Sugar Content: 28.5g
- Protein Content: 4g
Reviews:
Our Apple Pie with Heavy Cream has received a stellar aggregated rating of 4.5 stars, based on 3 reviews. Here’s what our delighted community is saying:
- “A slice of heaven! The blend of cinnamon and cream is pure perfection.” ⭐⭐⭐⭐⭐
- “Easy to follow and absolutely delicious. This has become a family favorite!” ⭐⭐⭐⭐⭐
- “The crust is flaky, the filling is divine – a must-try for any dessert lover!” ⭐⭐⭐⭐⭐
There you have it – a delightful recipe that promises to be the star of your dessert table. Make, share, and indulge in the joy of creating memorable moments with your loved ones. Happy baking! 🥧🌈
