This delectable dessert, known as “Apples Baked In Cream,” is a delightful concoction that blends the natural sweetness of apples with the creamy richness of butter, cream, and spices, resulting in a comforting and satisfying treat perfect for any occasion. With a preparation time of just 15 minutes and a total cooking time of 30 minutes, this recipe is not only delicious but also convenient for those seeking a quick yet indulgent dessert option.
To embark on this culinary journey, you’ll need to gather the following ingredients:
- 6 cooking apples: These apples will serve as the star ingredient of the dish, providing a delightful fruity flavor and tender texture once baked to perfection.
- 3 tablespoons of butter: Butter adds a rich and savory element to the dish, enhancing the overall flavor and contributing to its luscious texture.
- 1 tablespoon of margarine: Margarine, like butter, adds richness to the dish while also providing a smooth consistency to the creamy sauce that envelops the apples.
- 1/2 cup of sugar: Sugar sweetens the dish, balancing out the tartness of the apples and creating a deliciously caramelized coating during baking.
- 1 teaspoon of cinnamon: Cinnamon infuses the dish with warm, aromatic notes, complementing the natural sweetness of the apples and adding depth of flavor.
- 1/2 teaspoon of nutmeg: Nutmeg lends a subtle yet distinctive flavor to the dish, enhancing its overall complexity and providing a hint of warmth and spice.
- 1 cup of cream: Cream serves as the creamy base of the dish, enveloping the apples in a luscious sauce as they bake to perfection.
Now that you have all your ingredients assembled, it’s time to dive into the culinary process:
- Peel and core the apples: Begin by peeling the apples to remove their outer skin, then use a corer to remove the cores from the center of each apple.
- Slice into 1/2-inch rounds: Once the apples are peeled and cored, slice them into evenly-sized rounds, approximately 1/2 inch thick, using a sharp knife.
- Place apples in a well-buttered oven-proof dish: Grease an oven-proof dish generously with butter to prevent sticking, then arrange the sliced apples in a single layer at the bottom of the dish.
- Dot with butter or margarine: Scatter small pieces of butter or margarine evenly over the sliced apples, ensuring that each slice is lightly coated with the rich, creamy goodness.
- Combine sugar, cream, cinnamon, and nutmeg: In a separate bowl, whisk together the sugar, cream, cinnamon, and nutmeg until well combined, forming a smooth and creamy mixture.
- Pour over the apples: Once the cream mixture is thoroughly mixed, pour it evenly over the arranged apples in the oven-proof dish, ensuring that each slice is generously coated with the flavorful sauce.
- Bake in a 350-degree oven for 30 minutes: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), then place the oven-proof dish containing the apples and cream mixture in the preheated oven. Allow the apples to bake for approximately 30 minutes, or until they are tender and caramelized, and the cream sauce is bubbling and golden brown.
Once the apples are baked to perfection and the cream sauce is bubbling and fragrant, remove the dish from the oven and allow it to cool slightly before serving. This decadent dessert can be enjoyed on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
With its irresistible combination of tender baked apples, creamy sauce, and warm spices, this recipe is sure to become a favorite among family and friends alike. Whether served as a comforting dessert on a chilly evening or as a sweet ending to a special meal, “Apples Baked In Cream” is sure to delight your taste buds and leave you craving more.
