Creamy Baked Apples: A Heavenly Delight for Every Occasion
If you’re in search of a dessert that’s as heartwarming as it is simple to prepare, look no further than this Creamy Baked Apples recipe. A treasured family recipe that’s traditionally enjoyed during Thanksgiving but is so delightful you’ll want to make it year-round. These apples are perfectly baked to tender perfection, enhanced with the rich flavors of butter, sugar, cinnamon, and a creamy sauce that makes this dessert irresistible. Whether you’re in the mood for something cozy or need a quick, low-protein dessert, these creamy baked apples are the ultimate treat for any time of the year.
Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4-6 servings
Calories per Serving: 152.6
Ingredients
| Ingredient | Quantity |
|---|---|
| Granny Smith apples | 3-4 apples |
| Butter | 1 1/2 tablespoons |
| Flour | 1/4 cup |
| Sugar | 1/2 cup |
| Milk | 1 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | To taste |
| Ground nutmeg | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 152.6 kcal |
| Fat | 1.4 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 4.3 mg |
| Sodium | 16.6 mg |
| Carbohydrates | 35.1 g |
| Fiber | 3.4 g |
| Sugar | 26.8 g |
| Protein | 1.7 g |
Instructions
-
Prepare the Apples: Begin by peeling and coring the apples, then cutting them into eighths. For quick prep, use an apple corer and slicer, then simply peel the slices. Place the apple pieces in a baking dish, ensuring they are evenly distributed.
-
Add Butter and Cinnamon: Dot the apple slices with butter, placing small pats of butter between the apple pieces. Then, sprinkle generously with cinnamon-sugar, making sure to coat all of the apples evenly.
-
Bake the Apples: Pop the baking dish into the microwave, and cook on HIGH for approximately 10 minutes, or until the apples are fork-tender. Be sure to stir the apples at least once during baking to ensure even cooking. Once done, set the dish aside.
-
Prepare the Creamy Sauce: In a saucepan over medium heat, combine flour, sugar, and milk. Stir the mixture constantly as it heats up. It will gradually thicken as it reaches a boil. Once it begins to thicken, remove it from the heat and stir in the vanilla extract. The sauce will have a smooth, creamy texture.
-
Assemble the Dessert: Pour the creamy sauce over the baked apples, ensuring the apples are well-coated. For extra flavor, sprinkle additional cinnamon and nutmeg over the top if desired.
-
Serve: Enjoy the apples warm, or let them cool to room temperature before serving. This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Flavor Variations: Feel free to adjust the amount of cinnamon and nutmeg based on your personal taste preferences. You can even add a pinch of ground ginger for an extra layer of warmth.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the apples for 30-45 seconds until warmed through.
This simple yet decadent dessert is perfect for family gatherings, holiday meals, or when you’re in need of a quick, comforting treat. With its creamy sauce and tender apples, it’s bound to become a staple in your dessert rotation.
