Cinnamon Butter Recipe – A Sweet & Spicy Spread for Any Occasion
Cinnamon butter is a delightful spread that combines the warmth of cinnamon with the rich creaminess of margarine, creating a comforting addition to any meal or snack. Whether you’re looking to elevate your breakfast toast, serve it at a brunch gathering, or simply enjoy it on a freshly baked cinnamon-sugar bread, this cinnamon butter is sure to become a favorite. Easy to prepare and full of flavor, it’s the kind of recipe that’s perfect for both beginners and busy home cooks alike.
Recipe Overview
- Cook Time: 0 minutes (No cooking required)
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Recipe Yield: 24 teaspoon servings
- Servings: 24 servings (1 teaspoon each)
- Recipe Category: Breakfast, Brunch
- Keywords: Low Protein, Free Of…, Brunch, Under 15 Minutes, Beginner Cook, Easy
- Calories per Serving: 84.6 kcal
Ingredients
| Ingredient | Quantity |
|---|---|
| Margarine (softened) | 1 cup |
| Sugar | 1/2 cup |
| Ground Cinnamon | 2 teaspoons |
Nutritional Information (per serving, 1 teaspoon)
| Nutrient | Amount |
|---|---|
| Calories | 84.6 kcal |
| Fat | 7.6 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 0 mg |
| Sodium | 89.2 mg |
| Carbohydrates | 4.4 g |
| Fiber | 0.1 g |
| Sugars | 4.2 g |
| Protein | 0.1 g |
Instructions
-
Combine Ingredients: In a medium-sized bowl, combine the softened margarine, sugar, and ground cinnamon. Use a hand mixer or a spoon to mix the ingredients together thoroughly until smooth and well-blended. The margarine should be soft enough to easily incorporate into the sugar and cinnamon.
-
-
Refrigerate and Store: Once your cinnamon butter is mixed to perfection, transfer it into an airtight container. Store the container in the refrigerator to keep the butter fresh and spreadable.
-
Serve: This recipe makes about 24 teaspoon-sized servings of cinnamon butter, perfect for spreading on warm toast, muffins, pancakes, or the cinnamon-sugar bread recipe you adore. Serve it chilled or at room temperature, depending on your preference.
Tips and Variations
- Vegan Option: Swap the margarine for a plant-based butter alternative to make this recipe vegan-friendly.
- Spice it Up: If you like a bit of a kick, try adding a pinch of ground nutmeg or allspice to the butter mixture for an extra layer of flavor.
- Sweeteners: If you prefer to use an alternative sweetener like honey or maple syrup, you can substitute the sugar, but keep in mind that the texture and consistency of the butter may change slightly.
Storage
Store cinnamon butter in an airtight container in the refrigerator for up to 2 weeks. The cool temperature will help keep the spread firm and easy to spread when you need it.
This cinnamon butter not only elevates breakfast but can also be used as a topping for waffles, pancakes, or even stirred into oatmeal for a sweet touch. Enjoy this simple yet flavorful spread as a comforting treat at any time of day!
