๐ Chicken Enchiladas Recipe ๐
Introduction:
This delightful Chicken Enchiladas recipe is a vibrant twist on the classic, inspired by the culinary creativity of bdyashana’s Special Ingredient Chicken Enchiladas. Infused with aromatic cinnamon and a creamy, flavorful broth, these enchiladas are a delightful fusion of textures and tastes that will have your taste buds dancing with joy. ๐
Overview:
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
- Servings: 4
- Cuisine: Mexican
- Keywords: Chicken, Poultry, Meat, Mexican, Spicy, < 60 Mins, Oven
Ingredients:
Quantity | Ingredient |
---|---|
1 | Boneless Skinless Chicken Breast |
3 cups | Reduced-Sodium Chicken Broth |
1/2 cup | Fresh Cilantro, chopped |
1 | Lime, juiced |
2 cloves | Garlic, minced |
1 | Onion, halved |
1 | Cinnamon Stick |
1 | Bay Leaf |
1/2 cup | All-Purpose Flour |
1 | Cup Milk |
2 | Flour Tortillas |
8 | Corn Tortillas |
1 cup | Shredded Cheese |
1/4 cup | Enchilada Sauce |
To Taste | Hot Pepper Sauce |
To Taste | Salt and Pepper |
Instructions:
-
Prepare the Flavored Broth:
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- Add lime juice, halved onion, minced garlic cloves, chopped cilantro, bay leaf, cinnamon stick, and a dash of hot pepper sauce for a kick of flavor.
- Gently place the boneless, skinless chicken breast into the simmering broth.
- Allow the chicken to gently boil for 10-15 minutes on medium heat, or until it is no longer pink and cooked through.
-
Shred the Chicken:
- Once cooked, remove the chicken breast from the broth and set it aside to cool.
- Shred the tender chicken breast into a bowl using two forks, creating bite-sized pieces.
-
Reduce the Broth:
- Increase the heat under the broth to high to allow it to reduce.
- Simmer until the broth reduces to about one cup, intensifying its flavors, for roughly 20 minutes.
- Remove and discard the bay leaf and cinnamon stick from the reduced broth.
-
Prepare Creamy Sauce:
- In a separate bowl, create a slurry by whisking together all-purpose flour and milk until smooth.
- Slowly pour the slurry into the simmering broth, whisking constantly.
- Continue cooking the mixture until it thickens into a creamy sauce.
-
Combine Chicken and Sauce:
- Add the shredded chicken back into the creamy sauce.
- Finely chop the cooked onion and garlic from the broth, adding them to the chicken mixture.
- Stir everything together until the chicken is well-coated in the creamy sauce.
-
Assemble the Enchiladas:
- Preheat your oven to 350ยฐF (175ยฐC).
- Warm the flour tortillas in the microwave for about a minute, or until they are pliable.
- In a separate saucepan, heat the enchilada sauce until warmed through.
- Add a dash of cinnamon to the enchilada sauce, stirring well to incorporate the warm, aromatic flavor.
-
Fill and Roll:
- Lay out the warm tortillas on a clean surface.
- Evenly distribute the creamy chicken mixture among the 8 tortillas.
- Roll each tortilla tightly around the filling, creating neat enchilada rolls.
- Place the filled enchiladas seam-side down in a greased 9×13 inch baking dish.
-
Add Toppings:
- Pour the remaining enchilada sauce generously over the top of the enchiladas.
- Sprinkle the shredded cheese on top of the saucy enchiladas, ensuring a deliciously gooey finish.
-
Bake to Perfection:
- Slide the baking dish into the preheated oven.
- Bake the enchiladas for 20-30 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
-
Serve and Enjoy:
- Remove the enchiladas from the oven and allow them to cool slightly.
- Serve these scrumptious Chicken Enchiladas with a dollop of sour cream on top for a creamy contrast.
- Garnish with fresh cilantro leaves for a burst of color and flavor.
- ๐ Serve hot and savor the delightful flavors of this unique and comforting dish! ๐
These Chicken Enchiladas are a labor of love, each step building upon the last to create a symphony of flavors that will make your taste buds sing. Perfect for a cozy dinner with loved ones or a delightful potluck contribution, these enchiladas are sure to become a favorite in your recipe repertoire. Give this recipe a try, and get ready to embark on a culinary journey to Mexico with every bite! ๐ถ๏ธ๐ง๐ฏ