Creamy Rice Pudding Recipe 🍚

Overview:

This delightful Creamy Rice Pudding recipe is a gem from the book “Baking without Eggs” by Radha Soami Satsang Beas. It’s a classic dessert that’s both comforting and satisfying, perfect for indulging your sweet tooth. With its creamy texture and aromatic spices, it’s sure to become a favorite in your household. Plus, it’s easy to make and requires just a handful of ingredients!

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4

Ingredients:

1/4 cup rice
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
4 cups milk
1/2 teaspoon salt
1/2 cup raisins

Nutritional Information (per serving):

Calories: 249.2
Fat: 9g
- Saturated Fat: 5.6g
Cholesterol: 34.2mg
Sodium: 410.4mg
Carbohydrates: 33.7g
- Fiber: 0.3g
- Sugar: 12.5g
Protein: 8.8g

Instructions:

Wash the Rice: Begin by washing the rice thoroughly under cold water. This helps remove any excess starch and ensures the pudding has the perfect texture.
Combine Ingredients: In a large mixing bowl, combine the washed rice, sugar, cinnamon, nutmeg, milk, salt, and raisins. Stir well to ensure all the ingredients are evenly distributed.
Preheat Oven: Preheat your oven to 300°F (150°C). Meanwhile, grease a baking dish to prevent the pudding from sticking.
Bake: Pour the rice mixture into the greased baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for approximately 2 hours.
Stir Occasionally: During the baking process, remember to stir the pudding several times. This helps distribute the ingredients evenly and prevents the rice from clumping together.
Avoid Boiling: Keep an eye on the pudding to ensure it doesn’t come to a boil. We want it to cook gently and slowly to achieve that creamy consistency.
Serve: Once the pudding is beautifully creamy and cooked through, remove it from the oven. You can serve it either hot or cold, depending on your preference. Garnish with a sprinkle of cinnamon or additional raisins if desired.

Tips:

Rice Varieties: While any type of rice can be used for this recipe, Arborio or short-grain rice works exceptionally well due to its higher starch content, which contributes to the creaminess of the pudding.
Adjusting Sweetness: Feel free to adjust the amount of sugar according to your taste preferences. You can also experiment with alternative sweeteners such as honey or maple syrup for a different flavor profile.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold straight from the fridge or reheat it gently on the stovetop or in the microwave.
Customize: Get creative with your toppings! Try adding a drizzle of caramel sauce, a dollop of whipped cream, or a sprinkle of chopped nuts for extra indulgence.
Serve with: This creamy rice pudding pairs beautifully with a cup of hot tea or coffee for a cozy treat any time of day.

Indulge in the rich flavors and creamy texture of this delightful Creamy Rice Pudding recipe. Whether served as a comforting dessert after a long day or as a sweet treat to celebrate a special occasion, it’s sure to leave everyone asking for seconds!