Creamy Cinnamon Rice Pudding: A Sweet and Comforting Dessert Delight 🍚🥣

Rice Pudding Recipe 🍚🥣

Overview:

This delightful Rice Pudding recipe promises a comforting blend of creamy textures and sweet flavors, perfect for satisfying your dessert cravings. Crafted with care and attention to detail, this recipe has been refined to perfection, ensuring a dish that’s both delicious and easy to prepare. So, gather your ingredients and let’s embark on a culinary journey to create the ultimate Rice Pudding sensation!

• Name: Rice Pudding
• Category: Dessert
• Keywords: Healthy, Kid Friendly, Weeknight, < 4 Hours
• Servings: 8
• Total Time: 1 hour and 20 minutes
  • Prep Time: 5 minutes
  • Cook Time: 1 hour and 15 minutes

Ingredients:

Instructions:

1. Prepare Rice Mixture:

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   • In a large saucepan, bring water, rice, and salt to a boil over medium-high heat.

2. Simmer Rice:

   • Cover the saucepan and reduce the temperature to low, allowing the mixture to simmer for about 20 minutes or until the water is absorbed.

3. Add Flavorings:

   • In a small bowl, combine cornstarch and sugar. Add this mixture to the rice along with milk and nutmeg. Stir gently to incorporate the ingredients, but do not mix in the cinnamon at this stage.

4. Simmer Further:

   • Stir occasionally and bring the mixture just to the boiling point. Then, reduce the heat to a low simmer (avoid boiling) and cover the saucepan with a lid. Let it simmer for an additional 10-15 minutes.

5. Infuse with Raisins:

   • If you prefer soft raisins, stir them into the mixture at this point. Cover the saucepan and let it stand for about 15 minutes to allow the rice to soften and the flavors to meld.

6. Prepare Custard Mixture:

   • In a separate bowl, crack the eggs and whisk them lightly. Gradually add a small quantity of the warm milk/rice mixture to the eggs, whisking continuously after each addition. This step ensures a smooth custard texture.

7. Combine Ingredients:

   • Once the custard mixture is smooth, slowly pour it back into the saucepan with the remaining rice mixture. If you prefer firm raisins, add them at this stage.

8. Thicken the Pudding:

   • Over medium-high heat, bring the combined mixture barely to the boiling point, stirring constantly to prevent curdling. Once it reaches a gentle boil, reduce the heat to low and continue cooking for another 5 minutes, stirring constantly.

9. Add Vanilla:

   • Remove the saucepan from the heat and stir in the vanilla extract, ensuring it’s evenly distributed throughout the pudding.

10. Serve or Chill:

    • Your Rice Pudding is now ready to be enjoyed! Serve it warm for a comforting treat, or if you prefer a chilled dessert, cover the top with plastic wrap and refrigerate until ready to serve.

11. Garnish and Enjoy:

    • Before serving, sprinkle the top of the pudding lightly with cinnamon, adding a final touch of flavor and visual appeal.

Nutritional Information (Per Serving):

• Calories: 352.8
• Fat Content: 8.3g
  • Saturated Fat: 4.3g
• Cholesterol: 127.1mg
• Sodium: 148.1mg
• Carbohydrates: 59.9g
  • Fiber: 0.7g
  • Sugar: 30.7g
• Protein: 10.1g

Notes:

• Feel free to adjust the sweetness according to your taste preferences by altering the amount of sugar used.
• Ensure to monitor the cooking process closely, especially when simmering the milk/rice mixture, to prevent scorching.
• Experiment with additional toppings or flavorings, such as sliced almonds or a drizzle of honey, to customize your Rice Pudding experience.

Now, gather your ingredients, follow these simple steps, and treat yourself to a delightful serving of homemade Rice Pudding that’s sure to become a favorite among family and friends!