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Mexican Banana Bake ๐๐ฐ
Description: Dive into the delightful world of desserts with this mouthwatering Mexican Banana Bake recipe! Perfectly blending the sweetness of bananas with a hint of cinnamon and a touch of rum, this easy-to-make treat is a delightful choice for any occasion. Whether you’re hosting a gathering or simply craving a cozy dessert, this recipe is sure to impress!
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: Not specified
Ingredients:
- 1 package (8 ounces) cream cheese
- 1/4 cup brown sugar
- 1/4 cup rum
- 3 tablespoons half-and-half
- 1/8 teaspoon ground cinnamon
- 5 ripe bananas
- 1 tablespoon butter or margarine
Instructions:
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Prepare the Cream Mixture:
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- In a blender, combine the cream cheese, brown sugar, rum, half-and-half, and ground cinnamon. Blend on high speed until smooth and creamy, approximately 30 seconds. Set aside.
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Assemble the Casserole:
- Slice half of the bananas and arrange them in an ungreased 1-quart casserole dish.
- Dot the banana slices with butter to add richness to the dish.
- Spread half of the prepared cream cheese mixture evenly over the layer of bananas.
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Layer and Bake:
- Slice the remaining bananas and arrange them on top of the first layer of cream cheese mixture.
- Spread the remaining cream cheese mixture over the second layer of bananas, ensuring even coverage.
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Bake to Perfection:
- Place the assembled casserole, uncovered, in the preheated oven.
- Bake for approximately 20 to 25 minutes, or until the mixture is hot and bubbly, and the top is lightly golden.
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Serve and Enjoy!
- Once baked to perfection, remove the Mexican Banana Bake from the oven and allow it to cool slightly.
- Serve warm, allowing each indulgent bite to tantalize your taste buds with its creamy texture and rich flavor.
Nutritional Information (per serving):
- Calories: 302.4
- Fat Content: 9.2g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 27.3mg
- Sodium Content: 83.8mg
- Carbohydrate Content: 48.3g
- Fiber Content: 3.9g
- Sugar Content: 32.1g
- Protein Content: 3g
Recipe Notes:
- Ripe Bananas: Ensure that the bananas you use are ripe for the best flavor and sweetness.
- Butter or Margarine: You can use either butter or margarine based on your preference or dietary requirements.
- Serving Suggestions: This Mexican Banana Bake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!
- Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat before serving for a deliciously warm treat.
Indulge in the irresistible allure of this Mexican Banana Bake recipe and treat yourself to a dessert experience like no other! Whether shared with loved ones or enjoyed as a solo indulgence, this delectable dish is bound to leave a lasting impression.