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Creamy Cinnamon-Rum Banana Delight

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Mexican Banana Bake ๐ŸŒ๐Ÿฐ

Description: Dive into the delightful world of desserts with this mouthwatering Mexican Banana Bake recipe! Perfectly blending the sweetness of bananas with a hint of cinnamon and a touch of rum, this easy-to-make treat is a delightful choice for any occasion. Whether you’re hosting a gathering or simply craving a cozy dessert, this recipe is sure to impress!

  • Cook Time: 25 minutes
  • Prep Time: 15 minutes
  • Total Time: 40 minutes
  • Servings: Not specified

Ingredients:

  • 1 package (8 ounces) cream cheese
  • 1/4 cup brown sugar
  • 1/4 cup rum
  • 3 tablespoons half-and-half
  • 1/8 teaspoon ground cinnamon
  • 5 ripe bananas
  • 1 tablespoon butter or margarine

Instructions:

  1. Prepare the Cream Mixture:

    • Begin by preheating your oven to 325ยบF (165ยบC).
    • In a blender, combine the cream cheese, brown sugar, rum, half-and-half, and ground cinnamon. Blend on high speed until smooth and creamy, approximately 30 seconds. Set aside.
  2. Assemble the Casserole:

    • Slice half of the bananas and arrange them in an ungreased 1-quart casserole dish.
    • Dot the banana slices with butter to add richness to the dish.
    • Spread half of the prepared cream cheese mixture evenly over the layer of bananas.
  3. Layer and Bake:

    • Slice the remaining bananas and arrange them on top of the first layer of cream cheese mixture.
    • Spread the remaining cream cheese mixture over the second layer of bananas, ensuring even coverage.
  4. Bake to Perfection:

    • Place the assembled casserole, uncovered, in the preheated oven.
    • Bake for approximately 20 to 25 minutes, or until the mixture is hot and bubbly, and the top is lightly golden.
  5. Serve and Enjoy!

    • Once baked to perfection, remove the Mexican Banana Bake from the oven and allow it to cool slightly.
    • Serve warm, allowing each indulgent bite to tantalize your taste buds with its creamy texture and rich flavor.

Nutritional Information (per serving):

  • Calories: 302.4
  • Fat Content: 9.2g
  • Saturated Fat Content: 5.1g
  • Cholesterol Content: 27.3mg
  • Sodium Content: 83.8mg
  • Carbohydrate Content: 48.3g
  • Fiber Content: 3.9g
  • Sugar Content: 32.1g
  • Protein Content: 3g

Recipe Notes:

  • Ripe Bananas: Ensure that the bananas you use are ripe for the best flavor and sweetness.
  • Butter or Margarine: You can use either butter or margarine based on your preference or dietary requirements.
  • Serving Suggestions: This Mexican Banana Bake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!
  • Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat before serving for a deliciously warm treat.

Indulge in the irresistible allure of this Mexican Banana Bake recipe and treat yourself to a dessert experience like no other! Whether shared with loved ones or enjoyed as a solo indulgence, this delectable dish is bound to leave a lasting impression.

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