Creamy Cinnamon-Rum Banana Delight

Mexican Banana Bake 🍌🍰

Description: Dive into the delightful world of desserts with this mouthwatering Mexican Banana Bake recipe! Perfectly blending the sweetness of bananas with a hint of cinnamon and a touch of rum, this easy-to-make treat is a delightful choice for any occasion. Whether you’re hosting a gathering or simply craving a cozy dessert, this recipe is sure to impress!

• Cook Time: 25 minutes
• Prep Time: 15 minutes
• Total Time: 40 minutes
• Servings: Not specified

Ingredients:

• 1 package (8 ounces) cream cheese
• 1/4 cup brown sugar
• 1/4 cup rum
• 3 tablespoons half-and-half
• 1/8 teaspoon ground cinnamon
• 5 ripe bananas
• 1 tablespoon butter or margarine

Instructions:

1. Prepare the Cream Mixture:

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   • Begin by preheating your oven to 325ºF (165ºC).
   • In a blender, combine the cream cheese, brown sugar, rum, half-and-half, and ground cinnamon. Blend on high speed until smooth and creamy, approximately 30 seconds. Set aside.

2. Assemble the Casserole:

   • Slice half of the bananas and arrange them in an ungreased 1-quart casserole dish.
   • Dot the banana slices with butter to add richness to the dish.
   • Spread half of the prepared cream cheese mixture evenly over the layer of bananas.

3. Layer and Bake:

   • Slice the remaining bananas and arrange them on top of the first layer of cream cheese mixture.
   • Spread the remaining cream cheese mixture over the second layer of bananas, ensuring even coverage.

4. Bake to Perfection:

   • Place the assembled casserole, uncovered, in the preheated oven.
   • Bake for approximately 20 to 25 minutes, or until the mixture is hot and bubbly, and the top is lightly golden.

5. Serve and Enjoy!

   • Once baked to perfection, remove the Mexican Banana Bake from the oven and allow it to cool slightly.
   • Serve warm, allowing each indulgent bite to tantalize your taste buds with its creamy texture and rich flavor.

Nutritional Information (per serving):

• Calories: 302.4
• Fat Content: 9.2g
• Saturated Fat Content: 5.1g
• Cholesterol Content: 27.3mg
• Sodium Content: 83.8mg
• Carbohydrate Content: 48.3g
• Fiber Content: 3.9g
• Sugar Content: 32.1g
• Protein Content: 3g

Recipe Notes:

• Ripe Bananas: Ensure that the bananas you use are ripe for the best flavor and sweetness.
• Butter or Margarine: You can use either butter or margarine based on your preference or dietary requirements.
• Serving Suggestions: This Mexican Banana Bake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!
• Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat before serving for a deliciously warm treat.

Indulge in the irresistible allure of this Mexican Banana Bake recipe and treat yourself to a dessert experience like no other! Whether shared with loved ones or enjoyed as a solo indulgence, this delectable dish is bound to leave a lasting impression.