Avocado-Citrus Salad π₯π
Recipe Overview:
- Name: Avocado-Citrus Salad
- Category: Fruit
- Keywords: Vegetable, < 15 Mins, Refrigerator
- Servings: 4
- Total Time: 15 minutes
- Calories: 123.4 per serving
- Fat Content: 7.5g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 0mg
- Sodium Content: 4mg
- Carbohydrate Content: 15.2g
- Fiber Content: 5.1g
- Sugar Content: 7.5g
- Protein Content: 1.8g
Ingredients:
- 3 tablespoons rice vinegar
- 1 tablespoon light fruit vinegar
- 1 tablespoon extra virgin olive oil
- Cilantro (to taste)
- Kosher salt (to taste)
- Fresh ground black pepper (to taste)
- 1 red grapefruit
- 1 navel orange
- 1 avocado
Instructions:
| Step | Description |
|---|---|
| 1 | Mix rice vinegar, light fruit vinegar, extra virgin olive oil, cilantro, salt, and pepper to taste. Set aside. |
| 2 | Peel the grapefruit, navel orange, and tangelo, and cut them into sections or slices. |
| 3 | Halve the avocado, remove the pit, and then cut it into thin slices, crosswise. |
| 4 | Arrange the citrus and avocado alternately (1 avocado slice for every 2 or 3 citrus sections) in a ring on the outside of a platter. |
| 5 | Form a smaller ring inside the larger ring with the remaining citrus and avocado slices. |
| 6 | Pour the dressing over the salad and serve immediately. |
Detailed Instructions:
-
Prepare the Dressing:
- In a small bowl, mix together 3 tablespoons of rice vinegar, 1 tablespoon of light fruit vinegar, 1 tablespoon of extra virgin olive oil, and finely chopped cilantro according to your taste preferences.
- Season the dressing with kosher salt and freshly ground black pepper, adjusting the quantities to suit your taste. Set the dressing aside for later use.
-
Prepare the Citrus Fruits:
- Begin by peeling the red grapefruit, navel orange, and tangelo.
- Carefully remove the peel and pith from each fruit, ensuring only the juicy segments remain.
- Cut the citrus fruits into sections or slices, whichever you prefer. Ensure to remove any seeds.
-
-
Prepare the Avocado:
- Take a ripe avocado and cut it in half lengthwise.
- Gently twist the halves to separate them, and then remove the pit with a knife.
- Using a spoon, scoop out the avocado flesh and cut it into thin slices, about 1/4 inch thick, crosswise.
-
Assemble the Salad:
- On a large serving platter, start by arranging the citrus fruit and avocado slices alternately in a ring around the edge of the platter.
- Place one avocado slice for every 2 or 3 citrus sections, creating an aesthetically pleasing pattern.
- Once the outer ring is complete, form a smaller ring inside with the remaining citrus and avocado slices.
-
Final Touches:
- Give the dressing a quick stir to ensure all the flavors are well combined.
- Drizzle the prepared dressing evenly over the arranged citrus and avocado slices, ensuring each piece is lightly coated.
- Serve the Avocado-Citrus Salad immediately to enjoy its fresh and vibrant flavors at their best.
This Avocado-Citrus Salad is a delightful combination of creamy avocado and tangy citrus fruits, brought together with a zesty dressing. Perfect for a light and refreshing appetizer or side dish, it’s sure to impress your family and friends with its vibrant colors and delicious flavors. Enjoy! π₯π½οΈ
