๐ฅ๐ Homemade Mayonnaise Recipe ๐๐ฅ
Description: Delight in the creamy goodness of homemade mayonnaise with this simple recipe. Remember to exercise caution when working with raw eggs by following basic hygiene practices.
Recipe Category: Sauces
Keywords: Very Low Carbs, Low Protein, Less Than 15 Minutes, Small Appliance
Nutritional Information (per serving):
- Calories: 1976.6
- Fat: 221g
- Saturated Fat: 16.4g
- Cholesterol: 124.1mg
- Sodium: 466.1mg
- Carbohydrates: 1.9g
- Fiber: 0.2g
- Sugar: 0.7g
- Protein: 3.9g
Yield: 1 1/2 cups
Ingredients:
- 1 egg
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1 1/2 cups canola oil
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a food processor, blend egg, Dijon mustard, and salt. | 1 minute |
| 2 | Process the mixture for 1 minute. | |
| 3 | While the processor is running, slowly add canola oil. | |
| 4 | Continue processing until the mixture is emulsified. | 1 minute |
| 5 | Add lemon juice, white pepper, and cayenne pepper. | |
| 6 | Blend the ingredients together. | |
| 7 | Keep refrigerated to maintain freshness. |
Step 1: Begin by cracking one fresh egg into the bowl of your food processor. Add in 1 tablespoon of Dijon mustard and 1/4 teaspoon of salt.
Step 2: Process the mixture for approximately 1 minute, allowing the ingredients to combine thoroughly.
Step 3: With the food processor still running, slowly drizzle in 1 1/2 cups of canola oil. It’s crucial to add the oil gradually to achieve the desired emulsification.
Step 4: Continue processing the mixture until it becomes thick and creamy, typically for an additional 1 minute. This emulsification process is what gives mayonnaise its signature texture.
Step 5: Once the mayo has reached the desired consistency, it’s time to add some flavor. Incorporate 1 1/2 tablespoons of fresh lemon juice, 1/4 teaspoon of white pepper, and 1/4 teaspoon of cayenne pepper.
Step 6: Blend the ingredients together for a few seconds until everything is well combined. Adjust the seasoning to taste, if necessary.
Step 7: Transfer your homemade mayonnaise to a clean, airtight container and store it in the refrigerator to maintain freshness. Enjoy the creamy goodness on sandwiches, salads, or as a flavorful dip!
Making your own mayonnaise at home allows you to control the quality of ingredients and customize the flavor to suit your preferences. With just a few simple steps, you can elevate your dishes with this creamy condiment. Remember to always practice food safety when working with raw eggs and enjoy the delicious results of your homemade creation! ๐ฅ๐
