Creamy Citrus Macadamia Delights

Cream Cheese Macadamia Cookies

Overview:

These Cream Cheese Macadamia Cookies are a delightful treat, perfect for any occasion! Bursting with creamy cheese, crunchy macadamia nuts, and hints of orange zest, these cookies are sure to impress. They’re easy to make, taking just 15 minutes of prep time and 11 minutes of baking time, resulting in a total of 26 minutes until you can enjoy these delectable delights. This recipe yields approximately 3 dozen cookies, making it ideal for sharing with friends and family, or for indulging in yourself!

Ingredients:

• 1/2 cup butter 🧈
• 1 cup cream cheese 🧀
• 3/4 cup brown sugar 🍚
• 4 tsp orange zest 🍊
• 2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 3/4 cup macadamia nuts, chopped 🥜

Instructions:

1. Prepare the Dough:

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   • In a mixing bowl, cream together the butter, cream cheese, brown sugar, orange zest, and vanilla extract until smooth and well combined.

2. Combine Dry Ingredients:

   • In a separate bowl, combine the all-purpose flour and baking powder.

3. Incorporate Dry Ingredients:

   • Gradually add the dry ingredients to the creamed mixture, mixing well after each addition, until a dough forms.

4. Fold in Nuts:

   • Gently fold in the chopped macadamia nuts until evenly distributed throughout the dough.

5. Chill the Dough:

   • Cover the dough and refrigerate for at least 1 hour, or until firm. This step helps the flavors meld together and makes the dough easier to handle.

6. Preheat the Oven:

   • Preheat your oven to 400°F (200°C) and prepare your baking sheets by greasing them lightly.

7. Form the Cookies:

   • Using a rounded teaspoonful of dough, drop the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingers.

8. Bake:

   • Bake the cookies in the preheated oven for 9 to 11 minutes, or until lightly browned around the edges.

9. Cool and Enjoy:

   • Once baked, remove the cookies from the oven and transfer them to wire racks to cool completely. Allow them to cool for a few minutes before indulging in their irresistible goodness!

Nutritional Information:

• Calories: 1222
• Fat: 83.2g
  • Saturated Fat: 40.1g
• Cholesterol: 164.5mg
• Sodium: 795.5mg
• Carbohydrates: 109.3g
  • Fiber: 4.7g
  • Sugar: 55g
• Protein: 15.1g

Recipe Notes:

• Yield: Approximately 3 dozen cookies
• Rating: 4 stars
• Reviews: 2

These Cream Cheese Macadamia Cookies are a delightful blend of flavors and textures, making them a perfect addition to your dessert repertoire. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are sure to satisfy your cravings. Enjoy them with a glass of milk, a cup of coffee, or simply on their own for a truly indulgent experience!